www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources selling-at-a-farmers-market Selling at a Farmers Market This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers' market. The guide covers the following topics: choosing a market,...
www.sare.org resources dairy-your-way Dairy Your Way This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...
www.sare.org resources high-tunnels High Tunnels Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...
www.sare.org resources managing-risks-on-the-small-farm Managing Risks on the Small Farm This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...
northcentral.sare.org resources training-manual-for-applied-agroforestry-practices Training Manual for Applied Agroforestry Practices Agroforestry practices help landowners diversify products, markets, and farm income; improve soil and water quality; and reduce erosion, non-point source pollution, and flood damage. The integrated agroforestry practices enhance land...
northcentral.sare.org resources handbook-for-agroforestry-planning-and-design Handbook for Agroforestry Planning and Design Agroforestry practices help landowners diversify products, markets, and farm income; improve soil and water quality; and reduce erosion, non-point source pollution, and flood damage. The integrated agroforestry practices enhance land...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
northeast.sare.org resources reversing-the-downward-trend Reversing the Downward Trend Farmers across the Northeast have reported decreases in consumer participation at farmers' markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...