Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell

Lisa Kivirist, John Ivanko | 2017

This guide and toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved labels and creative packaging.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.