www.sare.org resources the-northeast-organic-grower-harvest-manual The Northeast Organic Grower Harvest Manual A manual created by Roxbury Farm Harvest to help commercial, organic vegetable farmers with parameters on pricing, harvest indicators, harvest and postharvest handling procedures, and storage conditions. Each vegetable has...
www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets Scaling Up Your Vegetable Farm for Wholesale Markets For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...
www.sare.org resources cottage-food-success-a-labeling-guide-and-toolkit-for-creating-canned-food-products-that-sell Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell This guide and toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved...
www.sare.org resources farmer-panel-on-cover-crops Farmer Panel on Cover Crops In this panel, farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges,...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources investing-in-the-next-generation-of-agricultural-scientists Investing in the Next Generation of Agricultural Scientists The challenges that farmers and ranchers face today are growing more and more complex, and the cornerstone of the SARE program is the idea that sustainable solutions to these challenges...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
www.sare.org resources safe-and-profitable-oil-production-fact-sheets Safe and Profitable Oil Production Fact Sheets Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...
www.sare.org resources farm-food-safety Farm Food Safety Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...
www.sare.org resources farm-to-hospital-toolkit Farm to Hospital Toolkit This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.