northcentral.sare.org resources the-new-growers-guide-to-producing-organic-food-grade-grains-in-the-upper-midwest The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest Many Midwest grain growers are familiar with producing commodity grains – indeed, corn and soybeans delivered to grain elevators make up the majority of crop acreage in the Midwest. For...
www.sare.org resources growing-new-markets-for-specialty-crops Growing New Markets for Specialty Crops Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...
western.sare.org resources adapting-to-a-changing-climate Adapting to a Changing Climate Western SARE has released our 28-page publication, Adapting to a Changing Climate: How Western SARE is Meeting the Needs of a Warming West. More and more, and louder and louder,...
www.sare.org resources best-practices-for-the-sustainable-urban-farm Best Practices for the Sustainable Urban Farm Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...
northcentral.sare.org resources pollinator-friendly-cover-cropping-for-vegetable-producers-in-the-upper-midwest Pollinator-Friendly Cover Cropping for Vegetable Producers in the Upper Midwest Growers are increasingly interested in adding cover crops to rotations to improve soil health, break disease cycles, and provide ecosystem services. In addition to these benefits, cover crops present an...
www.sare.org resources leaders-in-sustainable-agriculture Leaders in Sustainable Agriculture Featured on America's Heartland SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...
southern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...
www.sare.org resources manage-weeds-on-your-farm-video-series Manage Weeds on Your Farm Video Series Learn more with the book Manage Weeds on Your Farm. In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following...
www.sare.org resources transitioning-to-organic-production Transitioning to Organic Production Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines...
www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets Scaling Up Your Vegetable Farm for Wholesale Markets For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...