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Pest Management Topics

More Topics »
  • Cultural Control
  • Integrated Pest Management
  • Physical Control
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Showing 1-10 of 121 results

1 2 3 … 13 Next
Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

A wheel hoe in dirt next to bright green field cropswww.sare.org resources choosing-the-right-tools-for-your-farm

Choosing the Right Tools For Your Farm

A manual created by Ain Chike and Georgia Organics outlines hand tools, small engines, their utility descriptions and where to source them for growers in the Southeast. It allows readers...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...

Farmer standing in high tunnelsouthern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast

Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast

Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...

Manage Weeds Videos Featured Imagewww.sare.org resources manage-weeds-on-your-farm-video-series

Manage Weeds on Your Farm Video Series

Learn more with the book Manage Weeds on Your Farm. In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Organic Transition Planner Use this workbook to create a business plan for transitioning to organic. Available here Farmers and ranchers decide to pursue organic certification for many personal, financial and...

Various vegetables on the cover of Utah vegetable production and pest management guidewestern.sare.org resources utah-vegetable-production-pest-management-guide

Utah Vegetable Production & Pest Management Guide

Partially funded by Western SARE, the Utah Vegetable Production and Pest Management Guide is inclusive to all growers, whether commercial or hobbyist. Although content is specific to Utah, most content...

image for video series on soil health principals and practiceswww.sare.org resources soil-health-principles-and-practices-videos

Soil Health Principles and Practices Videos

Investing in soil health is critical to the success of all farms, but many beginning and socially disadvantaged farmers struggle to put soil health principles into practice. There can be...

1 2 3 … 13 Next
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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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