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photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to adapt to increasingly challenging and unpredictable weather conditions. Adapting to Flooding and Drought on Hurricane Flats Farm in South Royalton, Vermont Ashley Loehr and Antoine […]

small hen shelters surrounded by fence attached to white PVC pipe in a green pasturenorthcentral.sare.org resources innovative-sliding-electric-fence-system-for-pastured-poultry

Innovative Sliding Electric Fence System for Pastured Poultry

Michael and Courtney Gutschenritter operate Three Brothers Farm in Oconomowoc, Wisconsin, where they specialize in producing pasture-raised eggs, 100% grass-fed Shetland lamb, and wool products. Just a short drive away in Walworth, their friend and fellow farmer, Levi Power, raises pasture-raised pork, chickens, turkeys, and cattle.  The ProblemEvery day, as part of their rotational grazing […]

A hand holding up a spiky oblong bitter melon against a backdrop of green leaves.www.sare.org resources ethnic-vegetable-planting-guide-a-guide-for-planting-and-harvesting-ethnic-vegetables-for-the-u-s-deep-south

Ethnic Vegetable Planting Guide: A Guide for Planting and Harvesting Ethnic Vegetables for the U.S. Deep South

The Southern University Agricultural Research and Extension Center (SUAREC) Ethnic Vegetable Planting Guide is intended to honor the cultural traditions of such vegetables and to teach the reader how to incorporate ethnic vegetables into their garden repertoire. Some examples include, hibiscus roselle, molokhia, sweet potato greens, amaranth, and many others.

three people, one is holding seeds, the other two are looking at the seedsnorthcentral.sare.org resources the-new-growers-guide-to-producing-organic-food-grade-grains-in-the-upper-midwest

The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest

For farmers interested in producing food-grade grains, there are unique opportunities, challenges, and considerations for growing and selling these higher-value crops. These grains, destined for direct human consumption or as ingredients in products, have a range of markets, from breweries and distilleries to co-op groceries and restaurants. However, navigating these specialized markets requires careful planning […]

Cover of Livestock Watering Handbooknorthcentral.sare.org resources livestock-waterers-and-watering-systems

Livestock Waterers and Watering Systems

A Handbook for Livestock Producers and Landowners What is the most important livestock nutrient? Water! Navigating through watering options to find a workable, financially feasible solution to livestock watering needs can be frustrating for ranchers. There are many choices and some options are incompatible with available land, labor, and capital resources.  This handbook assists in […]

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing […]

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]

Green photo collage of foraging systems with a title in yellow in the top rightwww.sare.org resources concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge for livestock producers as seasonality affects the foraging systems. This manual offers guidelines and research-based information to create a productive livestock system in the Southeast […]

cover of bulletin about pollinator friendly cover cropsnorthcentral.sare.org resources pollinator-friendly-cover-cropping-for-vegetable-producers-in-the-upper-midwest

Pollinator-Friendly Cover Cropping for Vegetable Producers in the Upper Midwest

Growers are increasingly interested in adding cover crops to rotations to improve soil health, break disease cycles, and provide ecosystem services. In addition to these benefits, cover crops present an opportunity to add crucial floral resources and habitat for pollinators and other beneficial insects on the farm. However, identifying appropriate cover crop species and management […]

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices.  The full 24-minute video is available, as is each segment featuring the […]

1 2 3 … 28 Next
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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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