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Farm Business Management Topics

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Showing 1-10 of 12 results

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Farming on the Urban Edge Docuseries cover page with a woman smiling at the camera in front of a green fieldwww.sare.org resources the-peri-urban-agriculture-network-strategies-for-agricultural-viability-in-urbanizing-and-high-land-use-pressure-regions

The Peri-Urban Agriculture Network: Strategies for Agricultural Viability in Urbanizing and High-Land-Use-Pressure Regions

Many peri-urban regions in the western U.S. are in a state of acute juxtaposition between formerly rural agricultural communities and growing, modern urban centers. Urbanization challenges agricultural viability through land use pressures and a slow unraveling of historically land-based economies and culture. These agricultural circumstances can be very destabilizing and highlight the need for agriculture […]

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

A simple way to think about sustainable agriculture is that it involves producing enough food and fiber to satisfy today’s needs without compromising the ability of future generations to do the same. Farmers and ranchers who value sustainability embrace three common goals while running productive operations: To achieve these sustainability goals, a farmer typically views […]

Man talking in cow pasturewww.sare.org resources bringing-independent-farmers-into-the-marketplace

Bringing Independent Farmers into the Marketplace

Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a family farm co-op to bring goods to market. Today, Good Natured Family Farms includes over 100 family farms and distributes products to 30 supermarkets, including meats, […]

Woman at register with customerwww.sare.org resources building-a-local-food-movement

Building a Local Food Movement

Over the last 20 years, SARE grants have helped western North Carolina transform its agricultural landscape from one dependent on tobacco and outside entities to one that is self-sustaining within the community. Charlie Jackson, the executive director of the Appalachian Sustainable Agriculture Project (ASAP), has been using SARE grants to better understand the demand for […]

how-to guide for aspiring urban micro-agricultural entrepreneurswww.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food. The guide equips anyone interested in urban farming with the information they need to reclaim vacant lots in the city and build a for-profit urban farm. […]

Kansas State high tunnel video serieswww.sare.org resources kansas-state-high-tunnel-video-series

Kansas State High Tunnel Video Series

A high tunnel is a freestanding or gutter-connected covered structure used for crop production. This high tunnel video series features Cary Rivard, Kansas State Research and Extension fruit and vegetable specialist, and was produced by Kansas SARE coordinator Kerri Ebert.  This high tunnel series includes videos on the following topics: High Tunnel Overview | Designing a High Tunnel […]

www.sare.org resources storage-methods-for-ethanol-co-products

Storage Methods for Ethanol Co-Products

This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and the economics of storage is presented in five learning modules. Watch the first in the series: Other videos in the Storage Methods for Ethanol Co-Products […]

Black and white cows grazing through in a field in a linewww.sare.org resources 12-aprils-grazing-dairy-program

12 Aprils Grazing Dairy Program

Tom Trantham's Twelve Aprils grazing program has been part of three Southern Region SARE projects. Tom has influenced scores of experienced and beginning dairy farmers through presentations at conferences and magazine stories.  Although Tom Trantham was one of South Carolina’s top producing dairymen back in the 1980s, his business was struggling. He ran a typical […]

CSA Starts Here Video Logonorthcentral.sare.org resources csastartshere

CSA Starts Here: Video Series

CSA Starts Here is an educational video series for aspiring and beginning CSA farmers from the CSA Innovation Network. These twelve free videos will help you evaluate whether or not CSA farming is a suitable model for you while also explaining the skills you need to nurture to be successful at CSA farming. The videos […]

northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region

Internship Curriculum for Food Farmers in the North Central Region

With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use to train interns in sustainable and profitable food-growing practices.  The modules have been combined and uploaded here as a single PDF. The individual curriculum modules […]

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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