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Showing 1-10 of 18 results

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Cover image of Ovines and Vines factsheetwww.sare.org resources trained-sheep-grazing-vineyard-floor

Trained Sheep Grazing Vineyard Floor

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...

Greenhouse IPM with an Emphasis on Biocontrolswww.sare.org resources greenhouse-ipm-with-an-emphasis-on-biocontrols

Greenhouse IPM with an Emphasis on Biocontrols

This manual was designed by the Pennsylvania Integrated Pest Management Program to help greenhouse growers implement biological control and integrated pest management (IPM). It begins with an introduction to IPM...

northcentral.sare.org resources integrated-weed-management-one-years-seeding

Integrated Weed Management - One Year's Seeding

Weed biology and ecology can help every farmer become a better weed manager. This guide is the result of a series of winter meetings attended by Michigan farmers, MSU Extension...

A field of flowering canolanortheast.sare.org resources canola-production-for-on-farm-energy

Canola Production for On-Farm Energy

The following production guides, cost calculator and research reports are on canola production, including weed management. They were developed as part of a multi-year research project by University of Vermont...

sunflower facing the camera with a pollinator on itnortheast.sare.org resources sunflower-production-for-on-farm-energy

Sunflower Production for On-Farm Energy

The following production guides, cost calculator and research reports are on sunflower production, including weed management. They were developed as part of a multi-year research project by University of Vermont...

organic control of white mold in high tunnels videosouthern.sare.org resources organic-control-of-white-mold-in-high-tunnels

Organic Control of White Mold in High Tunnels

The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the...

Cultivating peanuts at Ponder Farmsouthern.sare.org resources organic-grain-production-video-series

Organic Grain Production Video Series

A series of organic grain education videos were produced by University of Georgia in partnership with North Carolina State University Extension and USDA-ARS on seedbed preparation, no-till soybeans, and nitrogen...

Sanni sunn hempsouthern.sare.org resources annual-cover-crops-in-florida-vegetable-systems

Annual Cover Crops in Florida Vegetable Systems

Cover crops are crops grown to improve the farming system. Cover crops can improve the physical, chemical and biological properties of the soil, supply nitrogen, reduce leaching of nutrients and...

Harlequin bug on a green leaf with a farmer in the backgroundsouthern.sare.org resources organic-horticulture-training-for-the-southeast

Organic Horticulture Training for the Southeast

Universities of Alabama, Arkansas, North Carolina and South Carolina have partnered to develop a website to help train and educate Cooperative Extension System personnel and other agricultural professionals on the...

Conservation Buffers in Organic Systems Nevada Implementation Guide Page Coverwestern.sare.org resources conservation-buffers-in-organic-systems-nevada

Conservation Buffers in Organic Systems: Nevada

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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