www.sare.org resources agroforestry-practices-planning-and-design Agroforestry Practices, Planning and Design Agroforestry practices help landowners diversify products, markets, and farm income; improve soil and water quality; and reduce erosion, non-point source pollution and flood damage. The integrated practices of agroforestry enhance...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources berry-soil-and-nutrient-management Berry Soil and Nutrient Management Guide for Educators and Growers Commercial berry growers in the Northeast have traditionally made standardized fertilizer applications based on crop age or past fertilization practices, and not on site-specific data of plant nutrient status. This...
www.sare.org resources is-fish-waste-compost-worth-the-mess-and-effort Is Fish Waste Compost Worth the Mess and Effort? Dale Snyder with Sweetgrass Garden Co-op in South Carolina discusses the results of using fish waste compost on vegetables. Based on the data from the one-year Southern SARE-funded study, fish...
www.sare.org resources farmdata FARMDATA FARMDATA is an online database system for inputting and reporting crop production records, particularly for organic vegetable growers. This system includes production records such as seeding, transplanting, harvest, cover crop,...
www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...
www.sare.org resources safe-and-profitable-oil-production-fact-sheets Safe and Profitable Oil Production Fact Sheets Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...
www.sare.org resources farm-to-hospital-toolkit Farm to Hospital Toolkit This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.
www.sare.org resources farm-food-safety Farm Food Safety Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...
www.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops Expanding Winter Harvest and Sales for New England Vegetable Crops The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...