www.sare.org resources estrategias-economico-ambientales-en-la-crianza-de-cerdos Estrategias Economico-Ambientales en la Crianza de Cerdos Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación. Estrategias Económico-Ambientales en la Crianza de...
northcentral.sare.org resources anishinaabe-nandagikenjigewin-miinawaa-eshandizoyang-an-experiential-introduction-to-anishinaabe-science-and-food-sovereignty Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty Bay Mills Community College (BMCC) in Michigan’s Upper Peninsula has launched an innovative middle school curriculum framework focused on Anishinaabe science and food sovereignty. Authored by Aamookwe Amy McCoy, the...
northcentral.sare.org resources how-to-launch-a-women-farmer-network-in-your-community How to Launch a Women Farmer Network in Your Community "How to Launch a Women Farmer Network in Your Community" is a guide that offers ideas and inspiration for women farmers to organize local networks. With support from an NCR-SARE...
northcentral.sare.org resources down-on-the-farm-toolkit Down on the Farm: Supporting Farmers in Stressful Times Stress factors are high in agriculture. Farmers and ranchers face financial problems, price and marketing uncertainties, farm transfer issues, production challenges, family tension, and more. As a producer who has...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...
northcentral.sare.org resources sustainable-agriculture-resources-and-programs-for-k-12-youth Sustainable Agriculture Resources and Programs for K-12 Youth This 38-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide. Updated in 2022, the guide includes direct links, program contact information, and...
northcentral.sare.org resources pioneer-agroforestry-farm-tour-video-series Pioneer Agroforestry Farm Tour Video Series This six-part Pioneer Agroforestry Farm Tour Video Series features brief, detailed interviews with farmers who are advancing agroforestry in the Midwest. The series is currently available on the Savanna Institute’s...
northcentral.sare.org resources camelina-seed-to-oil-video Camelina: Seed to Oil Video This short documentary follows the story of the Batalden-Smith family, a three generation Minnesota family who grow and locally press organic Camelina Oil. In 2010, the Batalden-Smith family received an...