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SARE » Products » Page 5

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transitioning to organic production guide

Transitioning to Organic Production

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www.sare.org publications northeast-crop-production-harvest-manual brussels-sprouts

Brussels Sprouts

Brassica oleracea (gemmifera group) (Brassicaceae or cabbage family) Production Soil preparation Common recommended fertilizer rates1 Varieties Greenhouse guidelines Transplant readiness indicators Transplanting in 5- or 6-foot raised beds Transplanting tips Cultivation procedures Insect and disease protection Other cultural practices Double cropping and/or cover cropping Additional resources Harvest Ready-to-harvest and quality indicators Harvest and cleaning procedures […]

www.sare.org publications northeast-crop-production-harvest-manual broccoli-main-crop

Broccoli

Brassica oleracea (italica variety) (Brassicaceae or cabbage family) Production, Main Crop Soil preparation and rotation Common recommended fertilizer rates1 Varieties Greenhouse guidelines Seeding time and number of successions Signs to watch for and what to do Transplanting tips Transplanting in 5- or 6-foot raised beds Cultivation procedures Insect and disease protection Other cultural practices Double […]

www.sare.org publications northeast-crop-production-harvest-manual broccoli-rabe

Broccoli Rabe

Brassica ruvo (Brassicaceae or cabbage family) Production Soil preparation Common recommended fertilizer rates1 Varieties Direct seeding information for 5- or 6- foot raised beds Seeding time and number of successions Cultivation procedures Frost, disease and insect protection Other cultural practices Double cropping and/or cover cropping Harvest Ready-to-harvest and quality indicators Harvest procedures Washing and storage […]

www.sare.org publications northeast-crop-production-harvest-manual bok-choy-and-chinese-cabbage

Bok Choy and Chinese Cabbage

Brassica rapa (pekinensis group) (Brassicaceae or cabbage family) Production Soil preparation Common recommended fertilizer rates1 Varieties Greenhouse guidelines Number of successions Transplanting in 5- or 6-foot beds Signs to watch for and what to do Transplant readiness indicators Cultivation procedures (when transplanted) Cultivation procedures (when direct seeded) Insect protection Other cultural practices Double cropping and/or […]

www.sare.org publications northeast-crop-production-harvest-manual beets

Beets

Beta vulgaris (Chenopodiaceae or goosefoot family) Production Soil preparation Common recommended fertilizer rates1 Varieties Direct seeding information for 5- or 6- foot raised beds Seeding time and successions Cultivation procedures Deer, disease and insect protection Other cultural practices Double cropping and/or cover cropping Harvest Ready-to-Harvest and quality indicators Harvest procedures Washing and sorting procedures Packing […]

www.sare.org publications northeast-crop-production-harvest-manual beans-snap

Beans, Snap

Phaseolus vulgaris (Fabaceae or legume family) Production Soil preparation and rotation Common recommended fertilizer rates1 Varieties Direct seeding information in 30- or 36-inch rows (a tractor with 60- or 72- inch wheel spacing) Seeding time and successions Cultivation procedures Frost, disease and insect protection Other cultural practices Double cropping and/or cover cropping Additional resources Harvest […]

www.sare.org publications northeast-crop-production-harvest-manual basil

Basil

Ocimum basilicum (Lamiaceae or mint family) Production Soil preparation and rotation Common recommended fertilizer rates1 Varieties Greenhouse guidelines Seeding time and successions Transplanting tips Transplanting in 5- or 6- foot raised beds Direct seeding information Cultivation procedures Frost, disease and insect protection Other cultural practices Double cropping and/or cover cropping Harvest Ready-to-harvest and quality indicators […]

www.sare.org publications northeast-crop-production-harvest-manual letter-from-the-author

Letter from the Author

In the 1990s, when Roxbury Farm (now known as Roxbury Farm CSA) was in its pioneering phase, apprentices were a key part of our workforce. One of our apprentices, Katie Smith (currently the co-owner of the Farm at Miller’s Crossing in Hudson, N.Y.), complained, correctly, that it was difficult to learn how to farm through […]

www.sare.org publications northeast-crop-production-harvest-manual arugula

Arugula

Eruca sativa (Brassicaceae or cabbage family) Production Soil preparation and rotation Common recommended fertilizer rates1 Varieties Direct seeding information in 5- or 6- foot beds For full-grown arugula, plant rows are 7–9 inches apart; for baby arugula, use close row spacings or broadcast the seed. Wild arugula seed is very small and the following recommendations […]

www.sare.org publications northeast-crop-production-harvest-manual

The Northeast Crop Production and Harvest Manual

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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