News

New Video: Find Success Through Mentorship

After his father’s death, Warren Miller returned to the Palouse region of Washington state to assume the role of fifth generation steward of the family’s 1,200 acre wheat, barley and canola farm. “My biggest challenge was I didn’t really have a mentor or someone I could go to and hit with questions,” Miller says.

Food Loss & Waste Program Event Planner/Workshop Coordinator Call for Applications

Southern SARE is seeking an event planner workshop coordinator to assist in the planning, coordination, and execution of workshops in ten states.

Can Cover Crops Improve Wine Grape Production Resilience?

Cover crops may stabilize production systems under varying weather conditions while having a limited impact on yields.

New Video: Building Customer Relationships at Brandon Family Farm

When it comes to growing sales, building relationships matters as much as what you grow.

Farmer-Led Research Identifies Plants With the Power to Attract Pollinators

Hardy plants that attract pollinators may be one practical method of boosting pollination and protecting yields. 

New Video: Plan for Stressful Times

Starting or taking over a family farming operation is an inherently stressful enterprise. And failing to plan for the impact stress can have on mental health poses real risk for any small business. At Flat Rock Dairy in Paulding, Ohio, dairy farmer Gretl Schlatter and Ohio State University Extension educator Sarah Noggle are working to […]

Farmer-Friendly SARE Grant Finds Poultry Production Efficiencies and Processing Barriers In Hawaii

Dependent on imports for more than 80% of their food, Hawaii’s people are perpetually at risk of supply chain interruptions due to natural disasters or other disruptions. Improving the capacity of local food production is one way farmers can generate income opportunities while reducing the remote islands’ risky reliance on imports. Nicole Correa of O‘ahu’s […]

SARE Seeks Outreach Products to Advance Sustainable Agriculture

SARE Outreach is seeking recommendations for information products or outreach initiatives that extend research-based sustainable innovations to improve the sustainability of American agriculture.

Producer-Driven Research Finds Wood Chip Mulch Conserves Moisture and Improves Production Efficiency

In Virginia, using chipped wood for mulch can help manage weeds while increasing yield and cutting irrigation costs.

Adapting to Overgrazed Land and Drought on Joe Kipp’s Ranch in the Blackfeet Indian Reservation of Montana

On ancestral Blackfeet land in northern Montana, Joe and Kathy Kipp are breathing new life into overgrazed prairies.