Showing 331-340 of 417 results
northeast.sare.org news train-the-trainer-program-supports-value-added-and-direct-marketing-education-for-northeast-farmers Train-the-trainer program supports value-added and direct marketing education for Northeast farmers
Northeastern producers frequently consider direct marketing and value-added product development to increase revenues on the farm. Food entrepreneurship requires different skillsets than production agriculture. And, introducing value-added foods to the marketplace opens the seller to unique business liability. Therefore, it is important that farmers receive training and support to effectively set up and manage local […]
northeast.sare.org news supporting-the-development-of-agritourism-in-the-northeast Supporting the development of agritourism in the Northeast
Northeast farmers are increasingly reliant on agritourism to expand farm income, create employment for family members, and strengthen relationships within the local community. This multi-state (NJ, VT, DE, and ME) Professional Development project, led by Brian Schilling of Rutgers University, provided training to agricultural educators to better assist the farmers with whom they work to […]
northeast.sare.org news breaking-barriers-building-capacity-to-provide-tractor-education Breaking barriers: Building capacity to provide tractor education
Unskilled farm equipment operation can put farmers at serious physical and financial risk. Lack of knowledge about this equipment can limit farm scale and productivity, and therefore the farm’s ability to provide a sustainable family income. Yet new farmers (including apprentices, interns and employees) increasingly come from non-farm backgrounds and have limited experience with machinery. […]
northeast.sare.org news cornell-team-digs-into-cover-crops-as-livestock-feed Cornell team digs into cover crops as livestock feed
Cornell University agronomist Quirine Ketterings conducted her Northeast SARE Research and Education project to better understand the incorporation of winter cereal cover crops— triticale, winter rye and wheat—into silage corn rotations. This double crop system enables farmers to provide both corn and cover crops as livestock feed. Because growing cover crops as dairy forages means […]
northeast.sare.org news ri-student-studies-production-and-marketing-potential-of-amaranth RI student studies production and marketing potential of amaranth
Amaranth is a traditional leaf vegetable in over 50 countries, yet little research exists on growing this crop in temperate climates like the Northeast U.S. University of Rhode Island student Sarah Schweig saw the potential that this crop might hold for farmers looking to diversity their farms in our densely populated, ethnically diverse region. Therefore, […]
northeast.sare.org news penn-state-student-studies-poultry-bedding-alternatives Penn State student studies poultry bedding alternatives
In the Northeast, wood shavings are the predominant bedding material on which commercial broiler chickens are raised. Because their availability and cost fluctuates and new concerns have emerged around biosecurity risks of transporting bedding to and from farms, Pennsylvania State University Master of Science student Amy Barkley used her Northeast SARE Graduate Student grant to […]
northeast.sare.org news sustainable-year-round-sheep-milking-management Sustainable year-round sheep milking management
The U.S. sheep dairy industry is currently a seasonal business as traditional dairy sheep breeds tend to follow an annual 180-day lactation. With her Northeast SARE Graduate Student grant, Nikola “Niko” Kochendoerfer of Cornell University, explored the possibility of year-round sheep milking management using meat breed ewes (Finn and Dorset crossbreeds). These breeds are capable […]
northeast.sare.org news umaine-student-explores-temperature-tolerances-of-kelp UMaine student explores temperature tolerances of kelp
As a sea vegetable, kelp may help Northeast acquaculturists diversify their businesses and contribute to this multibillion-dollar industry. Charlotte Quigley, a PhD student at the University of Maine, used her Northeast SARE Graduate Student grant to study Alaria esculenta, a kelp that is of interest to U.S. growers due to its market potential, nutritious and […]
northeast.sare.org news guild-by-association-partnership-grant-organizes-maryland-cheesemakers Guild by association: Partnership grant organizes Maryland cheesemakers
Although consumer demand for local Maryland artisanal and farmstead cheeses is high, state regulatory hurdles have created significant barriers for this emerging industry. Working with Ginger Myers, agricultural marketing specialist with the University of Maryland Extension, a committed group of farmstead cheese producers and agriculture support specialists teamed up to form the Maryland Cheesemakers' Guild […]
northeast.sare.org news rutgers-student-traces-genetic-trail-of-bmsb Rutgers student traces genetic trail of BMSB
Knowing that early detection is the most effective strategy to control invasive species, Rutgers University PhD student Rafael Valentin used his Northeast SARE Graduate Student grant to explore a technique using insect DNA to track the brown marmorated stinkbug (BMSB, Halyomorpha halys). Within the past 20 years, BMSB has become a devastating pest across the […]