Showing 311-320 of 417 results

Hudson Valley Farm Applies African Farming Methods to Local Rice Production
Dawn Hoyte and Nfamara Badjie of Ever-Growing Family Farm in Ulster Park, NY received a Farmer Grant to evaluate nursery methods for rice production. Transplants are critical to growing this crop successfully in our region, given the short growing season. Past Farmer Grant research has shown that using a plug-tray nursery method was successful. Badjie, […]

Small-scale Vegetable Operation Explores Solutions to Farming on Marginal Soils
How do small-scale farmers in rural and urban locations farm successfully on marginal soils? Jennifer Wilhelm of Fat Peach Farm in Madbury, NH conducted a Farmer Grant project to find out. Wilhelm had established no-till permanent raised beds on her one-acre mixed vegetable operation and her project investigated weed suppression, soil health and production potential […]

Southern SARE On-Farm Research Grant Call for Proposals Released
GRIFFIN, Georgia -- The 2021 On-Farm Research Grants Call for Proposals has been released by the Southern Region Sustainable Agriculture Research & Education (SSARE) program. On-Farm Research Grants are intended for agricultural professionals in the Southern region who regularly work with farmers/ranchers. The proposal submission deadline is Friday, Dec. 4, 2020 at 12 p.m. EST. […]

Funded Grants on Diverse Ag Topics
Western SARE funding is important for many reasons. It helps researchers develop and test new sustainable farming and ranching techniques. It helps university extension agents and other agricultural professionals get that new knowledge into the hands of producers. And it helps farmers and ranchers conduct their own research on their own land, testing out new […]

Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis
The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies. The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]

Northeast SARE Invites Applications for Farmer Grant Program
Burlington, Vt.--The Northeast Sustainable Agriculture Research and Education Program (SARE) is now accepting applications for its Farmer Grant Program. Up to $15,000 is available per project. Applications are due online at 5 p.m. ET on Nov. 17. The Farmer Grant Program funds farmers to enable them to explore new concepts in sustainable agriculture on production, […]

Southern SARE Awards Graduate Students Grants for 2020
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education program (SSARE) has announced the funded projects for the 2020 Graduate Student Grants program. The Graduate Student Grant program is one of the only sustainable agriculture research funding opportunities for master’s and PhD students enrolled at accredited institutions in the southern region. In 2020, the […]

Southern SARE Producer Grant Calls for Proposals Released
GRIFFIN, Georgia – The Call for Proposals for the 2021 Producer Grant Program is now available from the Southern Sustainable Agriculture Research & Education (SSARE) program. The Producer Grant program is intended for farmers and ranchers, or farmer and rancher organizations in the Southern region. The proposal submission deadline is November 13, 2020 at 12 […]

Getting Research Knowledge to Ranchers Quickly
Western SARE’s Research to Grass Roots grants have a simple goal: to get the knowledge gained in recent research into the hands of farmers and ranchers who can use it to improve their practices and profitability. A newly funded Utah project is a perfect example. It looks at the results of four previously funded Western […]

Western Ag’s Creative Strategies During COVID-19 Pandemic
Farmers and ranchers in the West have confronted considerable challenges with the COVID-19 pandemic. They have been dealing with rapidly changing markets, supply chain slowdowns, and shortages. Strongly shifting consumer behaviors and dramatic drops in demand from restaurants and schools required them, as well as farmer organizations, to respond quickly and creatively. Responding quickly and […]