Showing 231-240 of 289 results
How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
MarketReady Educational Resources
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
Kansas State High Tunnel Video Series
This video series was developed by Kansas State Research and Extension, and includes segments on the following topics related to commercial high tunnel or hoop house production: Overview | Design | What to Plant | Basic Management Considerations | Intensive Management | Resources
Food Hubs: The Next Evolution in Local Markets?
If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]
Low-Till Forage Production
To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops: small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other regions. […]
Vegetables All Year in Northern New Mexico
Thanks to the effort of two New Mexico State University faculty members and a SARE grant, the farmers of northern New Mexico are finding that vegetables can be successfully grown year-round in high tunnel greenhouses. Del Jiminez and Steve Guldan of the Alcalde Research Center received a SARE grant to construct different designs of high […]
SARE Publications Kit
Order an entire set of SARE Outreach books and bulletins for one low price.
Tomato Grafting for Disease Resistance and Increased Productivity
Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.