Showing 111-120 of 158 results
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.
Local Harvest
Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.
Managing Alternative Pollinators
Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.
Greenhouse Energy Conservation Strategies and Alternative Fuels
Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.
Farm Stay U.S. Website
This farmer-created, consumer-oriented website lists hundreds of farms and ranches around the country that offer accommodations.
Design and Construction of a High Tunnel in West Virginia
Detailed information on hoop house or high tunnel construction, with specific considerations for West Virginia.
Trained Sheep Grazing Vineyard Floor
According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.
Agritourism Training Materials
This curriculum was designed to provide detailed training resources for agricultural professionals and farmers interested in expanding their income sources and entering the agritourism industry.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.