North Carolina

Showing 1-12 of 12 results

Report from the Field Cover Image breadfruit farmer

Farmer-Focused Innovations Funded by SARE

“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]

Report from the Field Cover Image breadfruit farmer

2021–2022 Report from the Field

Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.

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Conservation Tillage Systems in the Southeast

This production manual provides comprehensive guidance on conservation tillage systems for farms in the southeastern United States. It covers the core components of conservation tillage systems and includes both regional considerations and producer experiences.

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Building a Local Food Movement

Over the last few decades, agriculture in western North Carolina has transformed from a reliance on tobacco to a diversified, self-sustaining industry intertwined with local communities and economies. In this video, learn how one organization has worked alongside local farmers and communities to support this transformation.

Good Agricultural Practices

Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.

On-Farm Research Field Guide

For farmers, Extension agents and researchers, this field guide describes the benefits to involving farmers in research and the steps to implementing successful on-farm research projects.