Northeast

Moving Nursery Producers Toward Sustainable Practices Fact Sheets

These fact sheets discuss alternative containers, marketing and crop selection, alternatives to synthetic herbicides and integrated pest management in commercial nursery plant production.

The Organic Seed Grower

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.

Expanding Winter Harvest and Sales for New England Vegetable Crops

This University of Massachusetts website offers resources on winter vegetable crop storage, marketing and low-cost season extension through structures such as hoop houses and low tunnels.

Manure Composting for Livestock and Poultry Production

This Montana State University publication addresses medium- to large-scale composting as a management option for animal producers in cold, semi-arid environments.

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

Created for city residents who want to increase their access to fresh, healthy and affordable food.

Guide to Financing Community Supported Farms

This guide outlines alternative, local funding sources that farmers can use to finance their farm business,

Working With Your Food Safety Inspector

How food safety inspectors and small scale processors can work together to meet regulations. 

MarketReady Educational Resources

MarketReady prepares food producers to sell directly to consumers and wholesale buyers.

Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.