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Created for city residents who want to increase their access to fresh, healthy and affordable food.
This guide outlines alternative, local funding sources that farmers can use to finance their farm business,
How food safety inspectors and small scale processors can work together to meet regulations.
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
This video series was developed by Kansas State Research and Extension, and includes segments on the following topics related to commercial high tunnel or hoop house production: Overview | Design | What to Plant | Basic Management Considerations | Intensive Management | Resources
Order an entire set of SARE Outreach books and bulletins for one low price.
Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vt. He’s currently producing biodiesel from canola and sunflower for about $1.70 a gallon.
In this short video, Rainville describes his philosophy for trying something new on your farm. It’s all about making the most of the learning curve.
Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.