Showing 161-170 of 296 results
Advanced Cover Cropping Insights from Farmer Experts
Great Plains Perspective Central Corn Belt Perspective Eastern Perspective
Digging into Soil Health
Soil Health Principles Soil Health Testing and Practices Soil Biology and Organic Matter
Cover Crop Role in the Cropping System
Cover Crops and Nutrient Management Cover Crop Impacts on Diseases and Insects Cover Crops, Herbicides and Dealing with Herbicide-Resistant Weeds
Economic and Environmental Aspects of Cover Crops
Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems
Special Topics with Cover Crops and Soil Health
Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues
Vegetable and Weed Degree-day Models
Pest managers are familiar with the concept of using degree days to predict pest outbreaks. Insects, like many other organisms, develop according to the temperature around them and degree days are a way to measure accumulated temperature. Plants – at least in part – also develop based on temperature, so a team in Oregon is […]
Cover Crop Innovators Video Series
Find short video profiles of farmers around the country who are using cover crops on their land.
National Continuing Education Program
This program is designed for Cooperative Extension and Natural Resource Conservation Service personnel, and is also open to farmers, ranchers, and other agricultural professionals nationwide. It emphasizes core concepts and a basic understanding of sustainable agriculture, its goals and its relevance to every farming and ranching operation—large or small. The core of the national continuing education program is a series of three online courses. Take them now.
Systems Research for Agriculture
Practical information for researchers, educators and extension professionals seeking to understand and apply systems research to agriculture.
A Farmer's Guide to Crop Quality for Wholesale Outlets
A simple guide to crop quality focused on tomatoes, cucurbits and greens, with photos of good and poor crop quality as well as best practices for post-harvest handling.