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The Northeast Crop Production and Harvest Manual
These two guides—the Northeast Crop Production Manual and the Northeast Harvest Manual—provide in-depth information on the production, harvest and post-harvest handling of dozens of common specialty crops. The production manual includes tips on planning rotations, preparing the soil, planting and transplanting, and managing pests. The harvest manual addresses the timing and methods for harvesting crops, […]
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.