www.sare.org resources youth-renewing-the-countryside Youth Renewing the Countryside Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...
www.sare.org resources farm-education-for-the-deaf-community-introduction-american-sign-language Farm Education for the Deaf Community—Introduction (American Sign Language) In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign...
western.sare.org resources cab-collective-sustainable-agriculture-action-plan CAB Collective Sustainable Agriculture Action Plan The Sustainable Agriculture Action Plan for Cabernet Sauvignon and red Bordeaux (CAB) Wine Production in Paso Robles is a document developed by the Paso Robles CAB Collective winegrape growers, winemakers,...
www.sare.org resources leaders-in-sustainable-agriculture Leaders in Sustainable Agriculture Featured on America's Heartland SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...
southern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...
northeast.sare.org resources how-alive-is-my-soil How Alive is My Soil? This guide presents soil testing methods that can be performed in the field by farmers, gardeners, or anyone who desires to understand and appreciate soil from a different perspective. While...
www.sare.org resources managing-stress Managing Stress Farming and ranching are stressful businesses. One key metric of a farm's sustainability is its capacity to provide a quality of life that meets one of our most basic human...
western.sare.org resources food-safety-and-conservation-co-management-a-guide-for-hawaii-growers Food Safety and Conservation Co-Management: A Guide for Hawai‘i Growers A guide for Hawaii farmers interested in improving their efforts towards food safety and improving natural resource conservation, through co-management practices. This document acts as a resource to both learn...
southern.sare.org resources common-ground-podcast Common Ground Podcast Welcome to Common Ground from the University of Georgia's Southern Sustainable Agriculture Research and Education program. Sustainable agriculture stories from the Southern USA, introducing farmers, ranchers, and those who support...
www.sare.org resources reaching-women-in-agriculture-a-guide-to-virtual-engagement Reaching Women in Agriculture: A Guide to Virtual Engagement This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and...
western.sare.org resources growing-vegetables-in-non-circulating-hydroponic-beds Growing Vegetables in Non-Circulating Hydroponic Beds Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can...
western.sare.org resources photosynthesis-hydroponics-lesson-demonstration Photosynthesis & Hydroponics Lesson & Demonstration Mt. Lata Farm in America Samoa created a Teachers' Resource Tool Kit with lesson plans on growing vegetables using hydroponics. This is one sample. For more information, contact the Project...
southern.sare.org resources famacha FAMACHA FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...
www.sare.org resources sustainable-agriculture-through-sustainable-learning Sustainable Agriculture Through Sustainable Learning This guide describes five best practices for adult learning that educators and farm advisors can use in their educational programs to enhance learning for farmers and others involved in agriculture....
northeast.sare.org resources agricultural-conservation-leasing-guide Agricultural Conservation Leasing Guide This bulletin, authored by Sarah Everhart of the University of Maryland Francis K. Carey School of Law, provides guidance to farmers, landowners and agricultural service providers interested in lease agreements...
northeast.sare.org resources farm-to-school-training-toolkit Farm to School Training Toolkit Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....
northeast.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont’s Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
western.sare.org resources agritourism-training-materials Agritourism Training Materials Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a farmer's...
western.sare.org resources sustainable-agriculture-farming-systems-project Sustainable Agriculture Farming Systems Project https://www.youtube.com/watch?v=ZgeeCmLwWXU Public concerns regarding pesticide misuse, food safety, water use and contamination, and depletion of non-renewable resources have motivated the reevaluation of some of the practices of conventional agriculture and...
northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region Internship Curriculum for Food Farmers in the North Central Region With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use...