Showing 1-10 of 89 results
Farmer-Friendly SARE Grant Finds Poultry Production Efficiencies and Processing Barriers In Hawaii
Dependent on imports for more than 80% of their food, Hawaii’s people are perpetually at risk of supply chain interruptions due to natural disasters or other disruptions. Improving the capacity of local food production is one way farmers can generate income opportunities while reducing the remote islands’ risky reliance on imports. Nicole Correa of O‘ahu’s […]
SARE Seeks Outreach Products to Advance Sustainable Agriculture
SARE Outreach is seeking recommendations for information products or outreach initiatives that extend research-based sustainable innovations to improve the sustainability of American agriculture.
Producer-Driven Research Finds Wood Chip Mulch Conserves Moisture and Improves Production Efficiency
In Virginia, using chipped wood for mulch can help manage weeds while increasing yield and cutting irrigation costs.
Adapting to Overgrazed Land and Drought on Joe Kipp’s Ranch in the Blackfeet Indian Reservation of Montana
On ancestral Blackfeet land in northern Montana, Joe and Kathy Kipp are breathing new life into overgrazed prairies.
New SARE Bulletin: The Basics of Farm Business Planning
New and beginning farmers face a wide range of barriers when launching or growing their operations, from uncertain markets and extreme weather to land access and financing challenges. A clear, practical business plan can make all the difference. SARE Outreach’s newest bulletin, The Basics of Farm Business Planning, offers a framework to help farmers clarify […]
Adapting to Extreme Rains and Drought at A-Frame Farm in Madison, Minnesota
At A-Frame Farm, resilience begins below the surface. In a new episode of America’s Heartland, produced in partnership with SARE, farmer Luke Peterson shares how his family is adapting to increasingly erratic weather through regenerative practices that focus on restoring the soil. Located on 500 acres in Madison, Minn., A-Frame Farm produces organic grains and […]
Adapting to Flooding and Drought on Hurricane Flats Farm in South Royalton, Vermont
On the banks of the White River, Hurricane Flats Farm is finding new ways to thrive in the face of increasingly unpredictable weather. In a new episode of America’s Heartland, produced in partnership with SARE, farmers Ashley Loehr and Antoine Guerlain share how they’re navigating both severe drought and catastrophic flooding on their 37-acre certified […]
Pennsylvania Producers Drive Research to Expand Switchgrass Markets
In Pennsylvania, switchgrass has emerged as a promising new crop for family farms. This perennial grass thrives on rocky, untillable land, requires minimal maintenance and reduces soil erosion. But a key challenge to expanding production has been the lack of stable markets and cost-effective methods of processing switchgrass for high-value applications like poultry bedding. In […]
Adapting to Generational Challenges on Western Family Farms in Waterloo, Iowa
For the Western family, farming is more than a livelihood—it’s a legacy of perseverance, stewardship, and deep-rooted pride. As one of Iowa’s pioneering Black farm families, the Westerns are featured in a new episode of America’s Heartland, produced in partnership with SARE, for their commitment to sustainable agriculture and generational resilience. Brothers Todd, Christopher, and […]
Adapting to Heatwaves and Hurricanes at Southern Valley Fruit and Vegetable Farm in Norman Park, Georgia
At Southern Valley Fruit and Vegetable Farm, Kent Hamilton and his daughter Courtney Hamilton Griffin are doing more than growing produce—they’re creating a legacy of sustainability and innovation. In a new episode of America’s Heartland, produced in partnership with SARE, the Hamilton family shares how their Georgia farm is evolving to meet the growing challenges […]