Harvesting Crops for Market

Harvesting Crops for Market

Harvesting Crops for Market

A plain language guide
Product specs
Year: 2007
Length: 27 Pages
Author(s): Vanessa Bitterman
Location: Massachusetts | North Central | Northeast | South | West
How to order
Online Version (Free):
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.