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Courses and Curricula

Curious about a particular topic? Use topic tabs on left (searches all Learning Center products).

View all Courses & Curricula

20.20_18

National Continuing Education Program

This online course series provides a detailed introduction to sustainable agriculture and how it benefits farmers, ranchers and communities. Earn continuing education units (Certified Crop Advisers only).

Leslie Glover standing in a field.

Sustainable Agriculture Fellows Program

The SARE/NACAA Sustainable Agriculture Fellows program enhances understanding of sustainable agriculture and provides broad-based, national exposure to successful and unique sustainable agriculture programs.

organic website homepage

Organic Horticulture Training for the Southeast

Type: Southern SARE Grantee-Produced Info Product

An interactive website to assist ag professionals in developing and demonstrating successful organic education programs, teaching principles in organic agriculture.

Stock Photos_003

Sustainable Commercial Greenhouse Production Curriculum

Type: Western SARE Grantee-Produced Info Product

A blended course designed for county extension agents and new greenhouse professionals. Participants in the course will enhance their knowledge of starting and operating a commercial greenhouse enterprise.

People of the Land book cover

People of the Land

Sustaining American Indian Agriculture in Idaho, Nevada, Oregon and Washington

Type: Western SARE Grantee-Produced Info Product

This Extension educator curriculum focuses on successful strategies for increasing the adoption of sustainable practices on reservation lands. 

Download File (25.02 MB)
LOL Cover

Living on the Land

Stewardship for Small Acreages

Type: Western SARE Project Report

One of the most comprehensive and adaptable curricula in the country for training natural resource professionals to, in turn, teach small-acreage landowners how to care for their soil, air and water while maximizing the land’s value.

screenshot of the curriculum cover

Direct Food Marketing Online Curriculum

Type: North Central SARE Grantee-Produced Info Product

"Direct Marketing of Specialty Food Products" is designed to provide business owners with strategies and tools to help sell directly to consumers. The program includes video interviews of food entrepreneurs who are using social media tools to market and sell their product online.

Pages from 4thEdition_1_web

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

Type: North Central SARE Online Course/Curriculum

Women farmland owners are a vital segment of the conservation partnership across the country. According to Women Caring for the Land, if Midwestern conservation partners can more effectively serve this segment of landowners before the land transitions again over the next decade, the positive impact on our land, water and air will be tremendous.

This curriculum manual is intended to give users an overview of the rationale and methodology for targeting outreach to non-operator women landowners, particularly those 65 and older who now control a significant percentage of US farmland. It also provides a number of conservation demonstration activities, which range from very simple to more complex, both in concept and execution, including cover crops.

Download File (5.87 MB)
GIS Applications in Agriculture

GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency

Type: North Central SARE Grantee-Produced Info Product

Provides an outline of how management recommendations are developed and how a ground-based active sensor can be used. It contains 24 case studies (exercises) ranging from using historical techniques to overcome production barrier to calculating soil organic carbon maintenance requirements.  A CD containing data sets is included with the book.

MNBlecture-image

Whole Farm Mass Nutrient Balance Calculator

Nutrient Management Tools and Curriculum

Type: Northeast SARE Grantee-Produced Info Product

This software program calculates the annual difference between a farm's imported and exported nutrients (N, P and K). Teaching guides and instructions for the tool's use are also available.

Relinda Walker_09

Southern SARE's Integrated Pest Management for Organic Crops Course

Type: Southern SARE Online Course

Course on how to incorporate principles and practices of sustainable agriculture in training for southern region ag professionals, with a focus on integrated pest management.

UC Santa Cruz Organic Course

Experiential Curricula in Sustainable Agriculture Topics

Resources for Instructors

Type: Online Course/Curriculum

These in-depth training manuals, produced by the University of California Santa Cruz, help instructors conduct hands-on teaching in organic farming and gardening, direct marketing, and small-farm business planning.

Helanna Bratman6 (NE-CM)

Youth Education Curriculum Guides

Type: Online Course/Curriculum

A collection of online curricula for K-12 youth education in sustainable agriculture.

Cover image of K-12 Resource Guide. Cow in a field.

Sustainable Agriculture Resources and Programs for K-12 Youth

Type: North Central SARE Online Course/Curriculum

This 16-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 50 programs and curricula nationwide, updated in 2011. Available only online.

Download File (909.35 kB)
Greenhouse Energy Conservation Strategies and Alternative Fuels

Greenhouse Energy Conservation Strategies and Alternative Fuels

Type: North Central SARE Grantee-Produced Info Product

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.

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This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

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Sustainable Agriculture Research & Education ©2012

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