Key Elements of Ecological Pest Management

Key Elements of Ecological Pest Management

Ecological Pest Management relies on preventive rather than reactive strategies. your cropping program should focus primarily on preventive practices above and below ground (#1 and #2) to build your farm’s natural defenses. Reactive management (#5 and #6) is reserved for problems not solved by the preventive or planned (#3 and #4) strategies.

OVERALL STRATEGIES:

build the strengths of natural systems into your agricultural landscapeto enhance its inherent pest-fighting capacity.
enhance the efficiency of your farm, including cycling of nutrients, flow of energy, and/or the use of other resources.

These broad strategies and the individual practices that follow result in systems that are:

self-regulating — keeping populations of pests within acceptable boundaries
self-sufficient — with minimal need for “reactive” interventions
Resistant to stresses such as drought, soil compaction, pest invasions
Resilient -- with the ability to bounce back from stresses

1) Crop management: above ground habitat conservation and enhancement of biodiversity within and surrounding crop fields. Use a variety of practices or strategies to maintain biodiversity, stress pests and/or enhance beneficial organisms.

Select appropriate crops for your climate and soil
Choose pest resistant, local varieties and well adapted cultivars
Use legume-based crop rotations, alternating botanically unrelated crops
Use cover crops intensively
Manage field boundaries and in-field habitats (ecological islands) to attract beneficials, and trap or confuse insect pests
Use proper sanitation management
Consider intercropping and agroforestry systems

2) soil management: below ground habitat conservation and enhancement. Build healthy soil and maintain below ground biodiversity to stress pests, enhance beneficials and/or provide the best possible chemical, physical, and biological soil habitat for crops.

Build and maintain soil organic matter with crop residues, manures and composts
Reduce soil disturbance (tillage)
Keep soil covered with crop residue or living plants
Use cover crops routinely
Use longer crop rotations to enhance soil microbial populations and break disease, insect and weed cycles
Maintain nutrient levels that are sufficient for crops but do not cause imbalances in the plant, which can increase susceptibility to insects and diseases
Maintain appropriate ph
Control soil erosion and nutrient losses
Avoid practices that cause soil compaction

3) Planned supplemental pest management practices. The following practices can be used if research and farmer experience indicate that -- despite the use of comprehensive preventive management as outlined above -- some additional specific pest management practices will still be needed:

Release beneficial insects or apply least environmentally harmful biopesticides
Prune to reduce humidity in the canopy and deter fungal infections
Cultivate for weed control based on knowledge of critical competition period

4) Planned supplemental soil practices to reduce crop stress and/or optimize yield and quality

Maintain adequate soil water content (i.e., with careful irrigation scheduling)
Mow rather than incorporate orchard cover crops, leaving a mulch cover
Undersow legumes in cereals

5) Reactive inputs for pest management

If, after following preventive and planned management practices (#1, 2, 3, and 4), pests are above threshold levels and beneficials populations are low, release beneficials or apply selected biopesticides with low environmental impact.

6) Reactive inputs to reduce plant stress

Use chisel plow or subsoiler to alleviate soil compaction
Apply nutrients to soil or foliage in response to plant deficiency symptoms

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