Historical Timeline
Before 1988
An idea ahead of its time: After publication of Rachel Carson’s Silent Spring—the exposé about pesticides—reduced-chemical techniques take hold in a small but growing community of farmers and ranchers. In 1980, USDA publishes the landmark Report and Recommendations on Organic Farming. Its findings are just ahead of their time. The incoming administration disbands the report team, but its authors and others continue to press for change.
SARE is conceived: Congress responds to the growing chorus for a government sustainable agriculture program and passes the Agricultural Productivity Act, which will become SARE. No funding accompanies authorization.
1988
Congress funds in millions: What some experts say will take more than a year takes eager sustainable ag pioneers only six months to establish: a science-based, grassroots, problem-solving, business-not-as-usual grant program. On hand is Congress’ first appropriation: $3.9 million.
What to fund? Never before has so much attention and money been readily available for researching sustainable agriculture. First up is testing and further developing fundamental approaches, such as cover crops, rotational grazing and composting.
1991-1994
The big buy-in: The Environmental Protection Agency contributes $1 million per year to an EPA/SARE collaboration called Agriculture in Concert with the Environment. The program continues until 2001.
Spreading the word: Relatively few outside the sustainable ag community hear about groundbreaking work in sustainable agriculture, or know how to get started. SARE forms a national outreach office, which quickly begins producing practical, how-to bulletins and books.
Funding for farmers and educators: Recognizing the importance of farmers’ on-the-ground experience, SARE begins funding farmer-led research directly. Congress also adds funds for SARE’s Professional Development Program, which trains ag professionals in latest practices.
1995-2000
Public catches on: Sustainable and organic practices start hitting the mainstream press. National Geographic, for example, publishes a centerpiece article featuring grantees’ work.
Fine-tuning the portfolio: SARE adds new target areas—marketing, local production and on-farm energy efficiency and renewables.
Major shift at USDA: A SARE-initiated working group on sustainable development persuades the Secretary of Agriculture to issue a historic memorandum pledging that sustainability will be a key component of all the department’s policies and programs.
New partners: The National Agroforestry Center starts a six-year co-funding program with SARE to help farmers develop agroforestry. The Agricultural Marketing Service matches funds to examine the potential of new and emerging marketing opportunities in sustainable agriculture.
Next generation: SARE begins awarding grants to cutting-edge graduate student research.
2001-2004
Smithsonian exhibit: A special SARE-supported exhibit debuts at the Smithsonian National Museum of Natural History, “Listening to the Prairie: Farming in Nature’s Image.”
Top practitioners recognized: SARE launches the Patrick Madden Award for Sustainable Agriculture to recognize stellar farmer and rancher innovation in the field.
2005-2007
Change happens: Evaluations of SARE programs show real progress on the ground: 64 percent of farmer/rancher grantees said their SARE project helped them achieve higher sales and 79 percent experienced improved soil quality. And after reading a SARE publication, 53 percent of producers report using a new production technique.
2008
20th Anniversary! SARE celebrates 20 years of innovation on the farm and ranch—to date, 3,700 projects funded and an annual budget of nearly $19 million. SARE plans for 20 more years!
2009-2010
The future of research: Through grant support and by developing new educational resources, SARE strengthens its focus on systems research—the long-term, interdisciplinary study of all the components that influence food and farming outcomes. Grants are made in new areas: farmer diversity, food distribution, creating regional and local food systems, and more.
