Showing 1-9 of 9 results

Food Loss and Waste
The United States is one of the world's largest producers of food, and yet the statistics around food waste are extreme: Food waste has been referred to as the "world's dumbest problem," but we can reverse it with both national and small-scale efforts alike. This page is dedicated to sharing the research and educational materials […]

SARE Project Impacts: 2016-2023
In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of four of SARE's regional grant programs. The purpose of the evaluation was to characterize key impacts made by SARE’s grantmaking from 2016 through 2023. The evaluation employed the Success Case Method (SCM) to […]

Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]

The Peri-Urban Agriculture Network: Strategies for Agricultural Viability in Urbanizing and High-Land-Use-Pressure Regions
Many peri-urban regions in the western U.S. are in a state of acute juxtaposition between formerly rural agricultural communities and growing, modern urban centers. Urbanization challenges agricultural viability through land use pressures and a slow unraveling of historically land-based economies and culture. These agricultural circumstances can be very destabilizing and highlight the need for agriculture […]

Leaders in Sustainable Agriculture Featured on America's Heartland
SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices. The full 24-minute video is available, as is each segment featuring the […]

Understanding and Measuring Social Sustainability
This SARE brief defines social sustainability and illustrates how it can be addressed more clearly in SARE projects. Sample projects and quality of life indicators are provided to help grant-seekers and reviewers think broadly about understanding, measuring and describing the social impacts of research and education projects.

10 Ways Cover Crops Enhance Soil Health
Soil health is a hot topic these days, one that is justifiably receiving considerable attention from farmers and their farm advisors. This short fact sheet highlights some of the key ways that cover crops improve soil health by influencing the biological and physical characteristics of the soil.

Farm to Table: Building Local and Regional Food Systems
More and more, farmers, ranchers, ag professionals, community organizers and others are striving to reconfigure the nation's food system so more value stays in food-producing communities.

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.