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Virginia Hosts National SARE Fellows Tour and Training
The sustainability of farms and food-related businesses can be affected by many agricultural, social, ecological, financial, and cultural factors and issues that can vary from state to state and from region to region. These issues range from market access and development needs to production challenges, lack of food system infrastructure such as aggregation and processing, […]
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.