Showing 1-20 of 25 results
Farm Stay U.S. Website
This farmer-created, consumer-oriented website lists hundreds of farms and ranches around the country that offer accommodations.
Video: Basic Goat Hoof Care
A video developed by Kentucky State University on the basics of goat hoof care.
How to Begin Your Small Farm Dream
This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Evaluation of the Intervale Center Food Hub
This evaluation highlights practices from the Intervale Food Hub that were critical to its success.
Resources for Vermont's Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
Agritourism Training Materials
This curriculum was designed to provide detailed training resources for agricultural professionals and farmers interested in expanding their income sources and entering the agritourism industry.
Trained Sheep Grazing Vineyard Floor
According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.
High Tunnel Temperature Management
Temperature management is one of the most critical factors in successful production of many high tunnel crops. This West Virginia University fact sheet includes recommended temperature ranges for common crops.
Design and Construction of a High Tunnel in West Virginia
Detailed information on hoop house or high tunnel construction, with specific considerations for West Virginia.
Growing Power Video
This video features NCR-SARE grant recipient Will Allen, founder of Growing Power.
Season-Long Strawberry Production with Everbearers for Northeastern Producers
This 70-page guide outlines profitable production techniques and research on everbearing strawberry varieties, including information on both field production and the use of high tunnels for season extension.
What is Sustainable Agriculture?
This award-winning report provides a sampler of best practices in sustainable agriculture—from marketing and community vitality to cover crops and grazing—as well as eight profiles of producers, educators and researchers who have successfully implemented them.
Greenhouse Energy Conservation Strategies and Alternative Fuels
Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.
No-Till Farmer: Steward of the Land
Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.
Growing Cover Crops with a Cash Crop
Dan Forgey describes how he grows cover crop mixes in synch with a cash crop of corn, and gets strong yields without chemical fertilizer.
Adding Cover Crops to a No-Till System
South Dakota farm manager Dan Forgey has improved soil quality and the bottom line by successfully introducing cover crops to his long-term no-till system.
Earthen Path Organic Farm
Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.
Thermal Banking Greenhouses
Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.