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Penn State Extension website

Farm Food Safety

This website provides educational resources for farmers interested in learning about GAPs. Some materials available in Spanish.

Using Hydroponic Green Forage to Reduce Feed Costs in Natural Pork Production

Due to the rising cost of feed, many small scale pork producers are exploring alternatives in order to increase their profit margins. At Donnelly Farms, Jack Donnelly is producing hydroponically-grown green forage for his hogs, and has been able to reduce feed outlay and increase their bottom line. Donnelly Farms is a small, family-owned farm […]

Impact of Biomass Removal for Bioenergy

The rapid increase in ethanol production from corn rain, and the proposed use of crop residues for ethanol production poses significant challenges in increasing awareness and providing needed training to extension educators and agency staff to address the potential environmental impacts of intensive corn production and corn residue use. Mahdi Al-Kaisi conducted an educational training […]

Integrated Alternative Energy and Livestock Production Systems

Agricultural production capacity, as well as transportation, storage, and marketing infrastructure for alternative biomass feedstocks and other renewable energy sources often presents challenges. In some cases, farmers and ranchers can find themselves at a disadvantage, operating in a knowledge vacuum as they encounter developers moving to position themselves for future energy development. Michael Siepel’s project […]

Researchers Study Forage Chicory for Parasite Reduction in Sheep

Sheep and goat production is a growing enterprise for small and limited resource farmers in the North Central region. While small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, they present production challenges. For instance, control of internal parasites, especially gasrointestinal nematodes including Haemonchus […]