Showing 1-8 of 8 results

Avicultura Rentable cover featuring three pictures of a family, chickens, and a machine.

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.

Profitable Poultry bulletin

Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.

cows eating grass

Alternative Continuous-Cover Dairy Forage System for Profitability, Flexibility and Soil Health

In a SARE-funded study in New York, a team of farmers, researchers and consultants addressed economic, labor and weather constraints in dairy farm rotations by developing an alternative forage cropping system with multiple options to produce high-quality forages. This system produces forage with yields comparable to traditional cropping systems, and is based on soil health management.

Cover image of Clean Energy Farming

Clean Energy Farming

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.

Black and white cows grazing through in a field in a line

12 Aprils Grazing Dairy Program

Tom Trantham's Twelve Aprils grazing program has been part of three Southern Region SARE projects. Tom has influenced scores of experienced and beginning dairy farmers through presentations at conferences and magazine stories. This online manual addresses the most often asked questions about his system.

reading on profitable pork

Profitable Pork

The 16-page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems.