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Topics
- Animal Production
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      - Feed Additives
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      - Grazing Management
        Continuous Grazing
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        Pasture Fertility
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      - Inoculants
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  - Livestock Breeding
    - Genetics
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  - Manure Management
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  - Watering Systems
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  - Fruit
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  - Livestock
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    - Leeks
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    - Peas (Culinary)
    - Peppers
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- Crop Production
  - Conservation Tillage
    - Contour Farming
    - No-Till
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    - Strip Tillage
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    - Zone Till
  - Crop Improvement and Selection
    - Grafting
    - Plant Breeding and Genetics
    - Seed Saving
    - Varieties and Cultivars
  - Cropping Systems
    - Catch Crops
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    - Crop Rotation
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    - Fallow
    - Intercropping
    - Multiple Cropping
    - Relay Cropping
  - Food Processing
    - Food Processing Facilities/Community Kitchens
    - Food Product Quality/Safety
    - Postharvest Treatment
  - Forestry
    - Agroforestry
      - Alley cropping
      - Forest farming
      - Forest/Woodlot Management
      - Silvopasture
      - Windbreaks
  - Nutrient Management
    - Application Rate Management
    - Biological Inoculants
    - Fertigation
    - Fertilizers
    - Foliar Feeding
    - Municipal Wastes
    - Nutrient Cycling
    - Organic Fertilizers
    - Tissue Analysis
  - Pollination
    - Beekeeping
    - Pollinator Habitat
    - Pollinator Health
  - Season Extension
    - Greenhouses
    - High Tunnels or Hoop Houses
    - Low Tunnels
    - Nurseries
    - Row Covers (for Season Extension)
    - Shade Cloth
    - Winter Storage
  - Water Management
    - Drainage Systems
    - Drought Tolerance
    - Irrigation
    - Water Storage
- Education and Training
  - Decision Support System
  - Demonstration
  - Display
  - Extension
  - Farmer to Farmer
  - Focus Group
  - Mentoring
  - Networking
  - On-Farm/Ranch Research
  - Participatory Research
  - Study Circle
  - Technical Assistance
  - Workshop
  - Youth Education
- Energy
  - Bioenergy and Biofuels
    - Anaerobic Digestion
    - Biodiesel
    - Biofuel Feedstocks
  - Energy Conservation/Efficiency
    - Byproduct Utilization
    - Energy Use
  - Renewable Energy
    - Geothermal
    - Solar Energy
    - Wind Power
- Farm Business Management
  - Apprentice/Intern Training
  - Business Planning
    - Agritourism
    - New Enterprise Development
    - Value Added
    - Whole Farm Planning
  - Farm Succession
  - Financial Management
    - Agricultural Finance
    - Budgets/Cost and Returns
    - Feasibility Study
    - Grantmaking
    - Risk Management
  - Labor/Employment
  - Land Access
  - Marketing Management
    - Community-Supported Agriculture
    - Cooperatives
    - E-Commerce
    - Farm-to-institution
    - Farm-to-restaurant
    - Farmers’ Markets/Farm Stands
    - Market Study
- Natural Resources / Environment
  - Biodiversity
    - Afforestation
    - Habitat enhancement
    - Wildlife
  - Carbon Sequestration
  - Drift/Runoff Buffers
  - Hedgerows
    - Grass Hedges
    - Strip Cropping
    - Woody Hedges
  - Indicators
  - Riverbank Protection
    - Grass Waterways
    - Riparian Buffers
  - Soil Erosion/Stabilization
  - Wetlands
- Pest Management
  - Biological Control
  - Chemical Control
    - Biorational Pesticides
    - Botanical Pesticides
    - Compost Extracts
    - Precision Herbicide Use
    - Trap Crops
  - Cultural Control
    - Allelopathy
    - Biofumigation
    - Competition
    - Genetic Resistance
    - Mating Disruption
    - Smother Crops
  - Disease Vectors
  - Eradication
  - Integrated Pest Management
    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
    - Vegetative Mulching
  - Physical Control
    - Cultivation
    - Flame
    - Row Covers (for Pests)
    - Soil Solarization
    - Traps
    - Weeder Geese/Poultry
  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
  - Integrated Crop and Livestock Systems
  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
- Soil Management
  - Composting
  - Earthworms
  - Soil Analysis
  - Soil Chemistry
    - Nutrient Mineralization
  - Soil Microbiology
  - Soil Physics
  - Soil Quality/Health
    - Green Manures
    - Organic Matter
  - Toxic Status Mitigation
- Sustainable Communities
  - Community Development
    - Community Planning
    - Ethnic Differences/Cultural and Demographic Change
    - Infrastructure Analysis
    - Leadership Development
    - New Business Opportunities
    - Partnerships
    - Public Participation
    - Public Policy
    - Urban Agriculture
    - Urban/Rural Integration
  - Food Access and Security
  - Food Loss and Waste Recovery/Reduction
  - Food Sovereignty
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
    - Social Networks
    - Social Psychological Indicators
    - Sustainability Measures

More Options »

Formats
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- Audio
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- Courses and Curricula
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- Display
- Fact Sheets
- Manuals/Guides
- Mobile/Desktop Application
- Peer-reviewed Journal Article
- Project Products
- Thesis
- Training Agenda
- Videos
- Webinars
- Websites
- Workbook/Worksheet

Created By
- Created with SARE support
- North Central SARE
- Northeast SARE
- SARE Outreach
- Southern SARE
- Western SARE

Audiences
- Beginning Farmers
- En Español
- Underserved/Minority Audiences
- Veterans
- Youth Education

Publication Dates
- 1993
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- 2025

« back

Sustainable Communities Topics

Community Development
Local and Regional Food Systems
Quality of Life
Food Access and Security
Food Loss and Waste Recovery/Reduction

Showing 61-62 of 62 results

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Portland Metro Foodshed toolkit

western.sare.org resources metropolitan-foodshed-toolkit

Metropolitan Foodshed Toolkit

A regional toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed. Toolkits are for farmers, ranchers, policymakers, planners and consumers. This set of tools were created so...

People of the Land book cover

western.sare.org resources people-of-the-land

People of the Land

People of the Land: Sustaining American Indian Agriculture in Idaho, Oregon, Nevada and Washington (Emm & Singletary, 2009) focuses on successful strategies for increasing the adoption of sustainable practices on reservation...

Prev 1 … 5 6 7

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US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

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