western.sare.org resources agritourism-training-materials Agritourism Training Materials Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a farmer's...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...
southern.sare.org resources private-landowners-guide-to-forest-certification-in-the-south Private Landowners Guide to Forest Certification in the South Forest certification focuses on the process by which forests are regenerated, managed, and harvested in a sustainable system to protect soil, air, water, biodiversity, and other forest benefits. "Private Landowners'...
western.sare.org resources metropolitan-foodshed-toolkit Metropolitan Foodshed Toolkit A regional toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed. Toolkits are for farmers, ranchers, policymakers, planners and consumers. This set of tools were created so...
northeast.sare.org resources good-food-farmers-network-guide Good Food Farmers Network Guide The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned...
northeast.sare.org resources a-guide-to-sharing-farm-equipment A Guide to Sharing Farm Equipment Hudson Valley New York farmer Faith Gilbert of Letterbox Farm Collective wrote this guide for farmers, service providers, cooperators, and organizers of shared equipment pools. The guide covers an array...
northeast.sare.org resources sowing-the-seeds-of-justice-food-manual Sowing the Seeds of Justice Food Manual This manual offers strategies and insights to help farmers run a small farm business that supports the needs of low-income communities. It is drawn from the lived experiences of farmers...
northeast.sare.org resources baskets-to-pallets-teaching-manual Baskets to Pallets Teaching Manual The Baskets to Pallets Teaching Manual was written by Violet Stone, New York state SARE coordinator, as part of a state-based professional development program aimed at addressing the gap of...
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...
western.sare.org resources fresh-growth-podcast Fresh Growth Podcast Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices...