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Showing 1-10 of 38 results

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Oil Production Fact Sheetswww.sare.org resources safe-and-profitable-oil-production-fact-sheets

Safe and Profitable Oil Production Fact Sheets

Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

guide on harvesting crop for marketwww.sare.org resources harvesting-crops-for-market

Harvesting Crops for Market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....

article on cover crops for all seasonswww.sare.org resources cover-crops-for-all-seasons

Cover Crops for All Seasons

One of the basic tenets of sustainable agriculture is that greater diversity yields greater agro-ecosystem stability, more beneficial organisms, fewer pests and diseases, more sustained crop yields, and more opportunities...

Building a Mobile Hops Dryernorthcentral.sare.org resources building-a-mobile-hops-dryer

Building a Mobile Hops Dryer

With support from an NCR-SARE Farmer Rancher grant, David Volkman of Ohio Valley Hops built a mobile hop dryer that incorporates best drying practices for small-scale hop growers. This publication...

A vibrant green field with forest in the background and hay in the foreground. Farmers standing around a cabbage crop.northcentral.sare.org resources internship-curriculum-for-food-farmers

Internship Curriculum for Food Farmers

With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. Their...

TOWARD A SUSTAINABLE AGRICULTUREnorthcentral.sare.org resources towards-a-sustainable-agriculture-a-curriculum-for-high-school-classes

Toward a Sustainable Agriculture: A Curriculum for High School Classes

Toward a Sustainable Agriculture is a high school curriculum developed by the University of Wisconsin-Madison Center for Integrated Agricultural Systems. This free high-school curriculum addresses agriculture's social, environmental, and economic...

A hand reaching out touching green crops outsidenorthcentral.sare.org resources adapting-crop-share-agreements-for-sustainable-and-organic-agriculture

Adapting Crop Share Agreements for Sustainable and Organic Agriculture

When the farming system deviates from a conventional corn-soybean rotation, the usual division of costs and returns in a 50-50 crop share lease may no longer fairly reflect the inputs...

Cover of Northeast Dry Bean Production Guidenortheast.sare.org resources northeast-dry-bean-production-guide

Northeast Dry Bean Production Guide

This guide provides guidance on growing dry beans based on field-based research conducted in 2015 and 2016 on two Northern Vermont farms that trialed 19 varieties of dry beans. The...

report on filling soil health prescriptions with targeted cover cropsnortheast.sare.org resources new-york-cover-crops-decision-tool

New York Cover Crops Decision Tool

This is an online tool to help you quickly narrow the choices of cover crop for your situation. In a few seconds, you will have growing instructions for the cover...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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