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Showing 1-10 of 19 results

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Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]

A field of flowering canolawww.sare.org resources sustainable-production-and-use-of-on-farm-energy

Sustainable Production and Use of On-Farm Energy

High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their energy independence and revenue. Vermont farmer Roger Rainville, for example, learned to produce biodiesel for under $2 per gallon. His savings and profit margin will […]

high tunnel pub coverwww.sare.org resources high-tunnels-and-other-season-extension-techniques

High Tunnels and Other Season Extension Techniques

A condensed version of the content on this page is available as a PDF download, High Tunnels and other Season Extension Techniques. Or use the Order button on this page to order free hard copies. This page was created to provide information for producers and educators interested in generating more income by extending the growing season. […]

Agricultural innovations series fact sheetwww.sare.org resources sustainable-pest-management-in-greenhouses-and-high-tunnels

Sustainable Pest Management in Greenhouses and High Tunnels

Growers using greenhouses in which temperature, light and relative humidity are controlled have relied for many years on releases of natural enemies to manage aphids, thrips and two-spotted spider mites. However, many of the natural enemies used to manage these pests in heated structures are too sensitive to swings in air temperature and relative humidity […]

download the farmer and rancher innovations reading in PDF formatwww.sare.org resources developing-an-energy-efficient-solar-heated-greenhouse-in-maryland

Developing an Energy Efficient, Solar-Heated Greenhouse in Maryland

The lack of year-round availability of locally grown food and food processing infrastructure are the greatest barriers to increasing the consumption of local food in western Maryland. If an economical, year-round or extended food production system could be developed, it would lead to increased demand for locally produced food, which in turn would foster the […]

research innovations coverwww.sare.org resources organic-heirloom-tomato-production-in-high-tunnel-and-open-field-systems

Organic Heirloom Tomato Production in High Tunnel and Open Field Systems

Organic heirloom tomatoes are a high-value product with a growing demand but there are many challenges to successful cultivation. High tunnel systems may help farmers supply a growing regional market for high-value horticultural crops and take advantage of the lengthy, sub-tropical growing season (USDA hardiness zone 7b-8a) in eastern North Carolina. For this reason, a […]

Farmer and Rancher Innovations article about on-farm fertigation featuring crop rows and tomatoeswww.sare.org resources on-farm-fertigation-trials-in-kansas-city-area-organic-high-tunnels

On-Farm Fertigation Trials in Kansas City-Area Organic High Tunnels

Five certified organic farms in the Kansas City area did one-year comparisons of the use of compost, fertigation and foliar feeding on high tunnel tomatoes, with respect to quantity and quality of yields. The fertilization treatments they tested included foliar feeding and fertigation with fish emulsion, and chicken-litter compost. Each farm developed its own comparison, […]

Research Innovations article about Success Basics in High Tunnel Production featuring a high runnel with several crop rowswww.sare.org resources success-basics-in-high-tunnel-production-three-maryland-case-studies

Success Basics in High Tunnel Production: Three Maryland Case Studies

This three-year, SARE-funded study based in the Mid-Atlantic region involved five innovative farmers in building high tunnels to investigate best practices in high-tunnel construction, tomato production and factors influencing profitability. Project coordinators used a case study approach, hiring technicians to help construct, and produce in, the high tunnels. The technicians then observed how the different […]

Farmer and rancher innovations article about using hanging gutters featuring a man in a high tunnelwww.sare.org resources new-york-farmer-uses-hanging-gutters-to-utilize-overhead-space-in-hoop-house

New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House

This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space. Farmer Kurt Forman, of Palmyra, N.Y., and Cornell Cooperative Extension Vegetable Specialist Robert Hadad looked at using a hanging gutter system to raise selected crops over the existing in-ground crops. They looked […]

download Using Low Tunnels to Extend the Growing Season for Organic Strawberries in Alabama fact sheet in pdf formatwww.sare.org resources using-low-tunnels-to-extend-the-growing-season-for-organic-strawberries-in-alabama

Using Low Tunnels to Extend the Growing Season for Organic Strawberries in Alabama

This project was designed as a demonstration project to determine if the strawberry harvest season could be extended, potentially allowing farmers to get their strawberries to the market early for premium prices. Low-tunnel production can provide an opportunity for local organic growers to economically produce early berries, particularly if they do not have the resources […]

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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