www.sare.org resources video-series-efficient-and-safe-food-handling-processes Video Series: Efficient and Safe Food Handling Processes These videos include simple, low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack. The videos were produced through a 2010 SARE grant that reviewed...
www.sare.org resources video-basic-goat-hoof-care Video: Basic Goat Hoof Care A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care. Want more information? See the SARE related grants (ES04-075), "Regional Goat...
www.sare.org resources trained-sheep-grazing-vineyard-floor Trained Sheep Grazing Vineyard Floor According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...
www.sare.org resources season-long-strawberry-production-with-everbearers-for-northeastern-producers Season-Long Strawberry Production with Everbearers for Northeastern Producers The primary purpose of this 70-page guide is to provide the opportunity for growers in the eastern United States to grow everbearing strawberries profitably. Information gained from research trials are...
www.sare.org resources guide-to-designing-a-small-red-meat-plant Guide to Designing a Small Red Meat Plant Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....
www.sare.org resources good-agricultural-practices Good Agricultural Practices Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources video-body-condition-scoring-of-goats Video: Body Condition Scoring of Goats Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....
www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...