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Sustainable Communities Topics

  • Community Development
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Showing 21-30 of 39 results

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Cover art of Supporting Relationships for Farm Success Toolkitnortheast.sare.org resources supporting-relationships-for-farm-success

Supporting Relationships for Farm Success

It is not uncommon that the barriers to implementing changes on the farm are not related to production or marketing but rather interpersonal or "non-technical" issues like effective communication, decision-making,...

Farm to School farm tournortheast.sare.org resources vermont-food-education-every-day

Vermont Food Education Every Day

Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...

Cover of Reversing the Downward Trend Toolkitnortheast.sare.org resources reversing-the-downward-trend

Reversing the Downward Trend

Farmers across the Northeast have reported decreases in consumer participation at farmers' markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...

Download the financing the community supported farm guide in PDF fromatnortheast.sare.org resources guide-to-financing-community-supported-farms

Guide to Financing Community Supported Farms

Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new to...

good food farmers network logonortheast.sare.org resources good-food-farmers-network-guide

Good Food Farmers Network Guide

The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned...

Cover for Guide to Equipment Sharingnortheast.sare.org resources a-guide-to-sharing-farm-equipment

A Guide to Sharing Farm Equipment

Hudson Valley New York farmer Faith Gilbert of Letterbox Farm Collective wrote this guide for farmers, service providers, cooperators, and organizers of shared equipment pools. The guide covers an array...

Cover of Sowing the Seeds of Justice Food Manualnortheast.sare.org resources sowing-the-seeds-of-justice-food-manual

Sowing the Seeds of Justice Food Manual

This manual offers strategies and insights to help farmers run a small farm business that supports the needs of low-income communities. It is drawn from the lived experiences of farmers...

Cover for Baskets to Pallets teaching manualnortheast.sare.org resources baskets-to-pallets-teaching-manual

Baskets to Pallets Teaching Manual

The Baskets to Pallets Teaching Manual was written by Violet Stone, New York state SARE coordinator, as part of a state-based professional development program aimed at addressing the gap of...

Social Media Tool Kit for maryland Farmers covernortheast.sare.org resources social-media-toolkit-for-farmers-and-agricultural-producers

Social Media Toolkit for Farmers and Agricultural Producers

Juliet Glass of the Maryland Farmers' Market Association created this social media toolkit for farmers, based on the work she conducted through a Northeast SARE Partnership Grant. Glass worked with...

Baskets of fruits and vegetables at the farmers marketnortheast.sare.org resources understanding-food-safety

Understanding Food Safety

The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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