northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region Internship Curriculum for Food Farmers in the North Central Region With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...
northcentral.sare.org resources comparing-advertising-channels-for-direct-marketing Comparing Advertising Channels for Direct Marketing Buckeye Valley Beef Cooperative was formed in 2016 by southwest Ohio farmers looking to expand their markets for locally raised beef and to increase the incomes of their farmer members....
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...
northcentral.sare.org resources resources-for-youth-education Youth and Sustainable Agriculture This Youth Educator Topic Room is SARE's one-stop shop for free sustainable agriculture educational resources—the results of 25 years of SARE-funded research—for youth and youth educators. Also, NCR-SARE's Youth Educator...
www.sare.org resources cover-crop-economics Cover Crop Economics Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they value...
northcentral.sare.org resources come-and-get-it-on-farm-food-service-manual Come and Get it! On-Farm Food Service Manual As interest in knowing where your food comes from continues to boom, local food fans are increasingly flocking to on-farm dining experiences, from multi-course farm-to-table meals to family-friendly pizza nights....
www.sare.org resources farmers-guide-to-business-structures Farmers' Guide to Business Structures Establishing and maintaining the right business structure for your farm operation lays the foundation for a stable, resilient farm business. Forming a business structure can help manage risk by protecting...
www.sare.org resources bringing-independent-farmers-into-the-marketplace Bringing Independent Farmers into the Marketplace Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a family...