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Showing 11-20 of 45 results

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fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

the Hayes familywww.sare.org resources agritourism-training-materials

Agritourism Training Materials

Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...

guide to applying for the Conservation Stewardship Programwww.sare.org resources applying-for-the-conservation-stewardship-program-csp

Applying for the Conservation Stewardship Program (CSP)

This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

Everbearing Strawberry Guide coverwww.sare.org resources season-long-strawberry-production-with-everbearers-for-northeastern-producers

Season-Long Strawberry Production with Everbearers for Northeastern Producers

The primary purpose of this 70-page guide is to provide the opportunity for growers in the eastern United States to grow everbearing strawberries profitably. Information gained from research trials are...

www.sare.org resources good-agricultural-practices

Good Agricultural Practices

Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...

Dairy Your Way Coverwww.sare.org resources dairy-your-way

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...

high tunnels mannualwww.sare.org resources high-tunnels

High Tunnels

Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...

managing risks on the small farm guidewww.sare.org resources managing-risks-on-the-small-farm

Managing Risks on the Small Farm

This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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