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Showing 11-20 of 26 results

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three people, one is holding seeds, the other two are looking at the seedsnorthcentral.sare.org resources the-new-growers-guide-to-producing-organic-food-grade-grains-in-the-upper-midwest

The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest

For farmers interested in producing food-grade grains, there are unique opportunities, challenges, and considerations for growing and selling these higher-value crops. These grains, destined for direct human consumption or as...

cover of bulletin about pollinator friendly cover cropsnorthcentral.sare.org resources pollinator-friendly-cover-cropping-for-vegetable-producers-in-the-upper-midwest

Pollinator-Friendly Cover Cropping for Vegetable Producers in the Upper Midwest

Growers are increasingly interested in adding cover crops to rotations to improve soil health, break disease cycles, and provide ecosystem services. In addition to these benefits, cover crops present an...

Cover of Northeast Dry Bean Production Guidenortheast.sare.org resources northeast-dry-bean-production-guide

Northeast Dry Bean Production Guide

This guide provides guidance on growing dry beans based on field-based research conducted in 2015 and 2016 on two Northern Vermont farms that trialed 19 varieties of dry beans. The...

Resource Guild for Organic Insect and Disease Management Cover featuring agricultural fields and vegetablesnortheast.sare.org resources resource-guide-for-organic-insect-and-disease-management

Resource Guide for Organic Insect and Disease Management

Crop management for insects and disease control, photos, fact sheets, and extensive appendices addressing plant resistance, habitats for beneficial insects, trap cropping, and more....

cover for Growing Specialty Ethnic Crops for a South Asian Market in the Northeastnortheast.sare.org resources growing-specialty-ethnic-crops-for-a-south-asian-market-in-the-northeast

Growing Specialty Ethnic Crops for a South Asian Market in the Northeast

This guide, written by David Vigil and Kendra Ellis of East New York Farms!, provides information on growing three types of South Asian specialty crops--beans, vining gourds and greens. A...

Two different sizes of yellow corn held in handsnortheast.sare.org resources adapt-n-training-manual

Adapt-N Training Manual

Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather...

northeast.sare.org resources beyond-black-plastic

Beyond Black Plastic

While the use of black plastic is allowed within organic agriculture, it is inherently unsustainable as it is a petroleum-based product and difficult to recycle. Every acre of land farmed using...

Download the Buckwheat cover crop handbook in PDF formatnortheast.sare.org resources buckwheat-cover-crop-handbook

Buckwheat Cover Crop Handbook

Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. On modern farms we have different tools, a different market, and different economic constraints; so buckwheat will...

sweet potato coversouthern.sare.org resources sweetpotato-production-for-kentucky

Sweetpotato Production for Kentucky

This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...

Hoop House 2southern.sare.org resources high-tunnel-crop-production-handbook

High Tunnel Crop Production Handbook

High tunnel crop production allows farmers to extend the growing season and create a more controlled growing environment that can exclude pests. But because of their unique environment, high tunnels...

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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