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Showing 11-20 of 39 results

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wholesale package resource guidewww.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...

Dairy Your Way Coverwww.sare.org resources dairy-your-way

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...

Cover of Women Farmer Network Toolkitnorthcentral.sare.org resources how-to-launch-a-women-farmer-network-in-your-community

How to Launch a Women Farmer Network in Your Community

"How to Launch a Women Farmer Network in Your Community" is a guide that offers ideas and inspiration for women farmers to organize local networks. With support from an NCR-SARE...

Woman in red coat standing in front of a barn with a white 5 gallon bucket in her hand.northcentral.sare.org resources down-on-the-farm-toolkit

Down on the Farm: Supporting Farmers in Stressful Times

Stress factors are high in agriculture. Farmers and ranchers face financial problems, price and marketing uncertainties, farm transfer issues, production challenges, family tension, and more. As a producer who has...

Iowa's Meat Processors' Resource Guidebook Imagenorthcentral.sare.org resources iowa-meat-processors-resource-guidebook

Iowa Meat Processors’ Resource Guidebook

This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...

cover of sustainable agriculture research and programs for k-12 youth, depicting a group of children digging in the soilnorthcentral.sare.org resources sustainable-agriculture-resources-and-programs-for-k-12-youth

Sustainable Agriculture Resources and Programs for K-12 Youth

This 38-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide. Updated in 2022, the guide includes direct links, program contact information, and...

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manualnorthcentral.sare.org resources women-caring-for-the-land-improving-conservation-outreach-to-female-non-operator-farmland-owners-curriculum-manual

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

The percentage of women who are sole landowners is rising. Many women express strong conservation values in meetings and surveys but are often unsure of how to turn those values...

Poultry Your Way Covernorthcentral.sare.org resources poultry-your-way

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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