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Showing 1-10 of 641 results

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Guide Covernorthcentral.sare.org resources forest-farming-in-missouri-an-overview-of-the-production-of-non-timber-forest-products

Forest Farming in Missouri An Overview of the Production of Non-Timber Forest Products

Although much has been written on the subject of forest farming in the context of Appalachia, few resources exist on this practice in other regions of the U.S. This book...

alby and heather brandonwww.sare.org resources practical-tips-for-beginning-farmers

Practical Tips for Beginning Farmers

Based on their own experiences when starting out, farmers from across the country share advice about common challenges facing beginning farmers in today's agriculture. Paulding Dairy, Paulding, Ohio Dairy farmer...

northcentral.sare.org resources tarping-to-improve-weed-management-and-reduce-tillage-in-vegetable-systems

Tarping for Weed Control Guide: A Low-Till Strategy for Vegetable Growers

Weed management is a persistent challenge for vegetable growers, with traditional methods such as cultivation, plastic mulch, herbicides, and hand-weeding presenting various limitations. Tarping has emerged as an effective, low-cost...

three ranchers standing in a field with textnorthcentral.sare.org resources steady-steps-forward-ncr-sare-producer-impacts-2014-2024

Steady Steps Forward: NCR-SARE Producer Impacts 2014-2024

Siblings Erin and Drew Gaugler returned to farming on overgrazed, low-fertility land in North Dakota, they received support from SARE to use cover crops and rotational grazing to restore it....

two men kneeling and posing for a photo in front of a roller in a machine shopnorthcentral.sare.org resources diy-roller-crimper

South Dakota Innovators Build Affordable DIY Roller-Crimper

Ryan Schmid and Mike Bredeson know that sustainable farming often hinges on practical, affordable tools. That’s why they led a recent project to address the high cost of roller-crimpers. Roller-crimpers...

woman in field holding chileswestern.sare.org resources graduate-student-research-in-the-west

Graduate Student Research in the West

The Western SARE Graduate Student program invests in graduate students to conduct innovative research and outreach for advancing sustainable agriculture knowledge and practices in the West. This grant program provides...

cover of simply sustainable with sheepwestern.sare.org resources simply-sustainable-spring-2025

Simply Sustainable Spring 2025

Western SARE's Bi-Annual Magazine...

photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

small hen shelters surrounded by fence attached to white PVC pipe in a green pasturenorthcentral.sare.org resources innovative-sliding-electric-fence-system-for-pastured-poultry

Innovative Sliding Electric Fence System for Pastured Poultry

Michael and Courtney Gutschenritter operate Three Brothers Farm in Oconomowoc, Wisconsin, where they specialize in producing pasture-raised eggs, 100% grass-fed Shetland lamb, and wool products. Just a short drive away...

cover of guidewestern.sare.org resources how-to-get-your-message-out

How to Get Your Message Out

This Online Communication Roadmap for Rangeland Professionals by the University of Arizona will help improve your skills and knowledge of online communication by outlining key strategies for communicating your rangeland...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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