www.sare.org resources farm-food-safety Farm Food Safety Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...
www.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops Expanding Winter Harvest and Sales for New England Vegetable Crops The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...
northeast.sare.org resources vegetable-bedding-plants-pest-management Vegetable Bedding Plants Pest Management This University of Massachusetts web page has information on integrated pest management (IPM) and organic controls, two practical ways to effectively manage pests on vegetable bedding plants. Vegetable bedding plants...
western.sare.org resources croptime Croptime This project developed an online crop management tool that allows vegetable growers in Oregon to time farming and marketing activities using degree-days. The educational web-page has instructions for using the...