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Showing 1-10 of 30 results

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download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

how-to guide for aspiring urban micro-agricultural entrepreneurswww.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food....

screenshot of MarketReady Educational Resources websitewww.sare.org resources marketready-educational-resources

MarketReady Educational Resources

Hosted by Ohio State University, MarketReady is an educational program that prepares food producers to sell directly to consumers and wholesale buyers. The program includes workshops and resources that will guide...

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneathwww.sare.org resources edible-avalon-curriculum

Edible Avalon Curriculum

An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...

People standing at a table with potted leafy greens for salewww.sare.org resources community-based-food-system-assessment-and-planning

Community-Based Food System Assessment and Planning

With the help of a Southern SARE grant, researchers at Virginia Cooperative Extension and other students and faculty from North Carolina and Virginia Universities completed case studies around the Appalachian...

Cover of an article for farm assessments featuring a snowy field with a sunsetwww.sare.org resources cheshire-labor-and-infrastructure-needs-assessment

Cheshire Labor and Infrastructure Needs Assessment

In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...

www.sare.org resources mount-pleasant-local-food-and-farm-assessment

Mount Pleasant Local Food and Farm Assessment

Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and...

sustainable food systems for Georgia's agrarian future bookwww.sare.org resources sustainable-food-systems-for-georgias-agrarian-future

Sustainable Food Systems for Georgia’s Agrarian Future

In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant,...

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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