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Natural Resources / Environment Topics

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Showing 1-10 of 12 results

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Selecting Cattle Factsheetwww.sare.org resources selecting-cattle-to-improve-grazing-distribution-patterns-rangeland-health-and-water-quality

Selecting Cattle to Improve Grazing Distribution Patterns, Rangeland Health and Water Quality

Geographic Adaptability: The western United States, especially on rugged terrain or extensive pastures. Livestock distribution is a critical concern for grazing lands. Rangeland health, the condition of riparian areas, water...

A stand of switchgrasswww.sare.org resources the-sustainability-of-biofuel-fact-sheet-series

The Sustainability of Biofuel Fact Sheet Series

The following peer-reviewed fact sheets are available on eXtension.org: Biodiesel and the Food vs. Fuel Debate Biodiversity and Biofuel Production Biofuels and Greenhouse Gas Reductions Biomass Feedstocks and Energy Independence...

northcentral.sare.org resources woodchip-bioreactors-for-nitrate-in-agricultural-drainage

Woodchip Bioreactors for Nitrate in Agricultural Drainage

Woodchip bioreactors, installed at the edge of agricultural fields, can remove 15 to 60 percent of the nitrate in tile-drained water annually. This innovative approach for protecting the water quality...

Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series covernorthcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series

Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series

Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...

Red ants coming out of their hill in the dirtsouthern.sare.org resources cover-crops-and-soil-biology-what-do-we-know

Cover Crops and Soil Biology: What Do We Know?

Cover Crops and Soil Biology.pdf 420.91 kB Investigating soil biology is a wild, unpredictable zoological ride. From the smallest organisms on Earth (viruses) to earthworms, cover crop selection and management...

salt cedar field with a highway next to itsouthern.sare.org resources biological-control-of-saltcedar

Biological Control of Saltcedar

The saltcedar is an exotic, invasive shrub or small tree found throughout Texas. The invasive plant forms dense stands along rivers and streams and degrades water and land resources. This...

Forestry and Agroforestrysouthern.sare.org resources sustainable-forestry-management-for-productive-woodlands

Sustainable Forestry Management for Productive Woodlands

A series of fact sheets from Sustainable Woodlands and the North Carolina Cooperative Extension Service on opportunities for management of productive woodlands for limited-resource landholders. The fact sheets cover such...

sunn hemp researchwestern.sare.org resources a-sunn-hemp-cover-crop-for-soil-health-and-nematode-management

A Sunn Hemp Cover Crop for Soil Health and Nematode Management

These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients,...

Western SARE logo with an icon of farm fields and a sun in green and yellowwestern.sare.org resources using-beneficial-insects-to-combat-pests-and-engage-growers

Using Beneficial Insects to Combat Pests and Engage Growers

Sustainable Agriculture Fact Sheet July 2020 State: California Commodity: Wine grapes Need: An economical way to control leafroll virus, which is spread by vine mealybugs Summary: Leafroll virus is infecting...

Cover of Farmer and Rancher Research in the West with a man riding a horse in the mountainswestern.sare.org resources farmer-and-rancher-research

Farmer and Rancher Research in the West

Making changes on the farm or ranch involves taking risks. One or two years spent experimenting can lead to a financial hit too difficult to recover from. That’s where Western SARE’s...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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