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Charles Francis - Photo courtesy of University of Nebraska-Lincolnnorthcentral.sare.org news charles-francis-ncr-sare-hero

Charles Francis: NCR-SARE Hero

...know Chuck Francis cannot help but be enamored with him. First, his knowledge of and accomplishments in sustainable and regenerative agriculture are remarkable, by impact and magnitude. I am faculty at...

kids learning and working in farm fieldnorthcentral.sare.org resources lessons-to-go-for-youth-by-kc-farm-school

Lessons to Go for Youth by KC Farm School

...when they cannot visit the farm. With their "Lessons to Go" youth can learn about sustainable and regenerative ag practices. Each of their lessons includes examples of classroom activities as...

western.sare.org about administrative-council

Administrative Council

...Educator for the University of Wyoming for nine years where she worked on regenerative agriculture, soil health, no-till farming and gardening, cover crops, integrating crops and livestock, compost, ancient grains,...

scientists working in the fieldwestern.sare.org news highlighting-innovations-in-soil-health

Highlighting Innovations in Soil Health

...a scholarship and participating in the conference, stating “My biggest take away from the conference has to be that regenerative farmers are essentially citizen scientists. There is no one textbook or...

western.sare.org news seeing-western-ag-issues-in-every-grant-proposal

Seeing Western Ag Issues in Every Grant Proposal

...project SW23-949 Vineyard producers are rapidly adopting regenerative production models to address sustainability challenges arising from input-based conventional production. Integrating livestock onto cropland is a key practice in regenerative agriculture,...

spade artwork with a black background and white figuresnortheast.sare.org news northeast-sare-announces-2019-partnership-grant-awards

Northeast SARE Announces 2019 Partnership Grant Awards

...Best Practices in Marketing, Distribution and Governance.” Keith Zaltzberg of Regenerative Design Group in Greenfield, MA was awarded $18,700 for the project, “Measuring Soil Health and Carbon Sequestration in an...

northeast.sare.org news congratulations-graduate-student-research-grantees

Congratulations 2022 Graduate Student Research Grantees

...$13,913 for the project, "Farmer Engagement with Regenerative Agriculture in New England: Understanding Barriers and Facilitators to Improve Services and Outreach." Arthur Siller and advisor Masoud Hashemi of University of...

Report from the Field Cover Image breadfruit farmerwww.sare.org publications 2021-2022-report-from-the-field southern-sare

Southern SARE 2021-2022

...Research grant in 2021 on regenerative agriculture, funded through the National Center for Appropriate Technology.  What does “quality of life” mean for sustainable agriculture research? We provided a working document...

www.sare.org news adapting-to-generational-challenges-on-western-family-farms-in-waterloo-iowa

Adapting to Generational Challenges on Western Family Farms in Waterloo, Iowa

...up for the next 160 years.” Their commitment to regenerative farming includes no-till practices, cover cropping, and transforming less productive land into grasslands to both support pollinators and enrich the...

Two people kneel in a field, one holds a large white tillage radish.www.sare.org news new-survey-of-farm-advisors-shows-growing-interest-in-cover-crops

New Survey of Farm Advisors Shows Growing Interest in Cover Crops

...them succeed with covers," pointed out Rob Myers, director of the University of Missouri Center for Regenerative and regional director of extension programs for North Central Region SARE. "Understanding their...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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