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Showing 1-10 of 276 results

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photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

cover of bulletin basics of farm business planningwww.sare.org resources the-basics-of-farm-business-planning

The Basics of Farm Business Planning

Sustainable farming and ranching means taking care of the land, the environment, people and the community, while the farm business makes a profit. Many farmers and ranchers choose sustainable farming...

A hand holding up a spiky oblong bitter melon against a backdrop of green leaves.www.sare.org resources ethnic-vegetable-planting-guide-a-guide-for-planting-and-harvesting-ethnic-vegetables-for-the-u-s-deep-south

Ethnic Vegetable Planting Guide: A Guide for Planting and Harvesting Ethnic Vegetables for the U.S. Deep South

The Southern University Agricultural Research and Extension Center (SUAREC) Ethnic Vegetable Planting Guide is intended to honor the cultural traditions of such vegetables and to teach the reader how to...

Cover Crop Facts Cover Imagewww.sare.org resources ecosystem-services-from-cover-crops

Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of...

Aerial view of farm fields surrounded by waterwww.sare.org resources cover-crops-image-library

Cover Crop Image Library

Images, Illustrations and Presentations This page includes free resources educators and farmers can use in outreach and educational activities related to cover crops. Available resources include a database of cover...

Two people kneel in a field, one holds a large white tillage radish.www.sare.org resources national-cover-crop-survey-reports

National Cover Crop Survey Reports

From increasing yield to improving soil health, find out why farmers use cover crops. Since 2012, SARE, CTIC and other partner organizations have periodically conducted a national survey of farmers...

SARE logo featuring a yellow setting sun and two green hills with contour lineswww.sare.org resources sare-project-impacts-2016-2023

SARE Project Impacts: 2016-2023

Insight for Action Final Report Case Study Map In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of...

Que es sostenible coverwww.sare.org resources que-es-la-agricultura-sostenible

¿Qué es la Agricultura Sostenible?

https://www.youtube.com/watch?v=q1nOrX28QXs&list=PLWlltQ6Oy0zqeY4wpozYTWioU2ZtnvGtV&index=1 ¿Qué es la agricultura sostenible? Episodio 1: Un Enfoque Integral de la Sostenibilidad en la Finca. Una forma sencilla de pensar en la agricultura sostenible es que implica producir...

Agricultor-Sobre-Estructuras-Empresariales Coverwww.sare.org resources guia-del-agricultorn-sobre-estructuras-empresariales

Guía del Agricultorn Sobre Estructuras Empresariales

Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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