northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...
northeast.sare.org resources forage-brassicas Forage Brassicas Forage Brassicas are annual crops that can grazed during the spring, summer and fall to extend the grazing season. This fact sheet provides an overview to establish and graze kale,...
northeast.sare.org resources integrated-fly-management-for-pastured-cattle Integrated Fly Management for Pastured Cattle In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt...
northeast.sare.org resources managing-staph-aureus-on-the-organic-dairy Managing Staph aureus on the Organic Dairy Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
northeast.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont’s Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
northeast.sare.org resources nutrient-management-in-corn-production Nutrient Management in Corn Production The following Cornell University agronomy fact sheets were developed during a 2009 SARE grant to help farmers and educators better evaluate nutrient cycling in corn production, thereby equipping them with...
northeast.sare.org resources scaling-up-pastured-livestock-production Scaling Up Pastured Livestock Production This research report, authored by Pasa Sustainable Agriculture staff Franklin Egan and Brooks Miller of North Mountain Pastures, summarizes land and feed efficiency benchmarks for grass-finished beef, pastured pigs, and...
northeast.sare.org resources minimizing-the-risks-of-vibrio-bacteria-in-farm-raised-oysters-grown-in-intertidal-elements-of-the-delaware-bay Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. The project manager conducted a...