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Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge for livestock producers as seasonality affects the foraging systems. This manual offers guidelines and research-based information to create a productive livestock system in the Southeast […]

Guide to Honey Bee Queen Banking

This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to create a successful honey bank that includes a queen bee. Because queen bees are so critical in maintaining a bank, beekeepers center their focus on […]

Farm Education for the Deaf Community—Introduction (American Sign Language)

In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign Language.

Beyond Fresh: a Food Processing Guide for Texas Farmers

A decision-making guide to planning, creating and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective. As farmers face competition from meal-in-a-box companies, this guide aims to help farmers prosper in their own food distribution. This Food Processing Guide for Texas Farmers begins with decision-making and walks step by […]

Grazing Networks for Livestock Producers

Grazing networks promote a mutual self-help approach to learning that is based on shared local experience and that provides several benefits to participants. This publication offers suggestions for finding or starting a grazing network and provides examples of the kinds of activities grazing networks might conduct. It also contains recommendations for sustaining a grazing network […]

Virginia Hosts National SARE Fellows Tour and Training

The sustainability of farms and food-related businesses can be affected by many agricultural, social, ecological, financial, and cultural factors and issues that can vary from state to state and from region to region. These issues range from market access and development needs to production challenges, lack of food system infrastructure such as aggregation and processing, […]

New SARE Bulletin: What is Sustainable Agriculture?

SARE’s newly revised What is Sustainable Agriculture? publication provides a primer to practices that can help farmers and ranchers improve the sustainability of any complex, integrated production and marketing system. 

New Book: Farming With Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms

Smart farmers know that healthy soil hosts a flourishing and diverse ecosystem of bacteria, fungi and invertebrates. But the complex relationships between soil life, productivity and resilience are not well understood. Now available from the Xerces Society and SARE, Farming with Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms is […]

USDA Invests Over $46M in Sustainable Agriculture Research and Education

The University of Maryland has been selected to serve as the National Reporting, Coordinating, and Communications Office (NRCCO) for the Sustainable Agriculture Research and Education (SARE) program. This 10-year investment is being made as part of the USDA's National Institute of Food and Agriculture (NIFA) selection of four regional host institutions to manage SARE's regional […]